Ricotta Cherry Almond Cake Recipes
ALMOND RICOTTA CAKE
Perfect for Easter, this Italian almond ricotta cake is made with almond flour and ricotta and is naturally gluten free.
Provided by Chantal
Categories Holidays and Events Recipes Easter Desserts
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch springform pan and line with parchment paper.
- Combine butter and 3/4 cup sugar in a large bowl; beat with an electric mixer until creamy, about 3 minutes. Add vanilla sugar, lemon zest, and lemon juice; mix until well combined. Add egg yolks, 1 at a time, beating well after each addition.
- Fold in almond flour and ricotta cheese with a silicone spatula.
- Wash and dry the beaters and beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add 1/3 cup sugar, continuing to beat until stiff peaks form. Fold stiff egg whites into the batter. Pour batter into the prepared pan. Sprinkle with sliced almonds.
- Bake on the center rake of the preheated oven until edges of the cake are lightly browned, about 50 minutes. Cake will still be a little wobbly in the middle.
- Remove from the oven and let the cake to cool completely in the pan before transferring to a cake platter, about 1 hour. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 31.6 g, Cholesterol 106.7 mg, Fat 26.8 g, Fiber 3.4 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 61.5 mg, Sugar 23.5 g
RICOTTA CHERRY ALMOND CAKE
This cake is too good to be true!Its semi homade!My Aunt Elaine gets the credit for this awsome recipe!The other cake in the photo is a box strussel cake!!
Provided by dawn ruiz @dawninct3
Categories Cakes
Number Of Ingredients 6
Steps:
- heat overn 350...butter a rectangle cake dish.make cake mix as directions say...set aside
- get another bowl pour quart of ricotta cheese 3/4 cup sugar...1 egg and almond extraxt
- mix for a min. or so...fold in cherries.....
- pour ricotta mixture in cake pan first.....then pour vanilla cake batter over the ricotta mix....bake 1 hour or check with toothpick
- dust with powdered sugar and refrigerate 1-2 hours...ENJOY, THIS THIS AMAZING!!!!!!!
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- Preheat oven to 325°F. Cut a circle of parchment paper to fit in the bottom of an 8-inch round pan, or ilne an 8-inch square pan with parchment paper.
- Measure the almond flour, coconut flour, baking powder and salt into a small bowl. Whisk to combine and remove any lumps or use a sifter.
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