King Arthur Sourdough Pretzel Recipes

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GERMAN-STYLE PRETZELS RECIPE | KING ARTHUR BAKING

Web Instructions To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all of the …
From kingarthurbaking.com
4.6/5 (16)
Calories 250 per serving
Total Time 4 hrs 30 mins

To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all of the ingredients in a mixing bowl, or the bowl of your stand mixer. Mix and knead to make a supple, elastic dough. If you’re using a stand mixer, mix on low speed for 3 minutes to incorporate the ingredients, then on medium speed for about 5 minutes, or until the dough looks fairly well developed.
Uncover the bowl and, using a bowl scraper or spatula, run the scraper or spatula down the inside far wall of the bowl. Bring the dough up from the bottom of the bowl and fold it over on top of itself. Turn the bowl 90° and repeat; repeat twice more (for a total of four times), turning the bowl 90° each time. This process, which helps develop the dough, is called a fold. Re-cover the bowl, and let the dough rise for another 45 minutes.
Gently deflate the dough and divide it into 10 pieces; each will weigh about 100g. Shape each piece into a rough log, cover, and let rest for about 20 minutes; this rest will make the pretzels easier to shape.

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HOT BUTTERED SOFT PRETZELS RECIPE | KING ARTHUR BAKING

Web Instructions To make dough by hand or with a mixer: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any …
From kingarthurbaking.com
4.8/5 (500)
Total Time 1 hr 10 mins
Servings 8
Calories 180 per serving

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CLASSIC PRETZELS RECIPE | KING ARTHUR BAKING

Web Ingredients Pretzel Dough 1 tablespoon (11g) granulated sugar 2 cups (454g) water, room-temperature 2 teaspoons instant yeast 3 cups (340g) …
From kingarthurbaking.com
4.1/5 (21)
Calories 150 per serving
Total Time 1 hr 32 mins

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RYE PRETZELS WITH CHEESY BEER SAUCE RECIPE | KING …

Web Instructions To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large bowl combine the flours, salt, and yeast. Stir in the beer, water, honey, and …
From kingarthurbaking.com

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16 CREATIVE SOURDOUGH DISCARD RECIPES - FOODPRINT

Web Apr 22, 2020 King Arthur suggests a sweet version, with apples and cinnamon. Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. …
From foodprint.org

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SCIENCE BEHIND A PRETZEL — QUAIL HOLLOW KITCHENS

Web Jan 24, 2018 Try (2) making a baking soda water bath, and, easiest yet, (3) do what King Arthur Flour does and dissolve non-diastatic malt powder (a derivative of roasted barley) in the water, brush the pretzels with the …
From quailhollowkitchens.com

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SINFUL SOURDOUGH PRETZELS - A CHICK AND HER GARDEN

Web Mar 23, 2021 Place the dough in a well greased bowl. Put the bowl in a warm place and allow it to rise for 2 hours. After the dough has risen, preheat the oven to 450°F. Punch the dough down and turn it back out …
From achickandhergarden.com

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THE BEST HOMEMADE SOURDOUGH PRETZELS - SCOTCH & SCONES

Web Jun 15, 2018 this … [February, 2022: I've reworked the recipe and updated this post with all new pictures. Enjoy!] Why this recipe works Homemade sourdough pretzel dough comes together quickly and …
From scotchandscones.com

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SOFT SOURDOUGH PRETZELS RECIPE - EASY OVERNIGHT! - LITTLE …

Web Apr 24, 2020 2. Because this is a very stiff dough, it's helpful to use a stand mixer with a dough hook, to knead the dough. (If you don't have a stand mixer, knead on a clean surface for 10 minutes.) Place the …
From littlespoonfarm.com

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SOURDOUGH BAGELS - EASY OVERNIGHT! - LITTLE SPOON FARM

Web Apr 15, 2020 Cover the dough with a towel and let rise for 30-60 minutes or until puffy. Preheat oven to 425°F (218°C) making sure that the oven rack in the center position. Bring 6 cups of water to a boil in a large …
From littlespoonfarm.com

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MAKE PRETZELS FROM YOUR DISCARD STARTER | KING ARTHUR BAKING

Web Apr 28, 2011 April 28, 2011 Recipe in this post Sourdough Pretzels What is it about feeding sourdough starter that bothers so many of us? Discarding that initial cup of perfectly good starter to get the process …
From kingarthurbaking.com

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KING ARTHUR SOURDOUGH PRETZEL RECIPE : TOP PICKED FROM OUR EXPERTS

Web Make pretzels from your discard starter | King Arthur Baking tip www.kingarthurbaking.com. https://www.kingarthurbaking.com › blog › 2011 › 04 › 28 › …
From recipeschoice.com

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SOFT PRETZEL RECIPE KING ARTHUR - DEPORECIPE.CO

Web Feb 6, 2021 The secret to the Soft Pretzel Recipe King Arthur’s success lies in its unique blend of ingredients. The combination of yeast, sugar, and salt gives the pretzels their …
From deporecipe.co

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BEST SOURDOUGH BAGELS (SOFT, CHEWY, EASY!) - THE CLEVER CARROT

Web Jun 27, 2021 Step #1: Mix the Dough. Whisk the water, sourdough starter and sugar together in a large bowl. Add the flour and salt. Combine to form a rough dough; it will be …
From theclevercarrot.com

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SOURDOUGH PRETZELS | RECIPE | PRETZELS RECIPE, KING ARTHUR FLOUR ...

Web Dec 5, 2017 - Soft, chewy pretzels, featuring a touch of sourdough and a warm butter glaze. Dec 5, 2017 - Soft, chewy pretzels, featuring a touch of sourdough and a warm …
From pinterest.com

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SOFT SOURDOUGH PRETZEL RECIPE [SIMPLE - THE PANTRY MAMA

Web Jan 27, 2022 Carefully remove the pretzels from the boiling water using a slotted spoon.Lay the pretzels onto a baking tray lined with baking paper. Using a pastry brush, …
From pantrymama.com

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SOURDOUGH DISCARD PRETZELS - COOKIE MADNESS

Web May 3, 2020 Ingredient Notes Discard — Discards have different levels of moisture, so when it’s time to add the water you may end up using a little more or less. But start with …
From cookiemadness.net

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40 BEST SOURDOUGH IDEAS | SOURDOUGH, SOURDOUGH BAKING, …

Web Jan 25, 2022 - Explore King Arthur Baking Company's board "Sourdough", followed by 103,485 people on Pinterest. See more ideas about sourdough, sourdough baking, …
From pinterest.com

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GLUTEN-FREE SOFT PRETZELS RECIPE | KING ARTHUR BAKING

Web Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine the flour, sugar, yeast, salt, xanthan gum, and baking powder. …
From kingarthurbaking.com

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SOURDOUGH PRETZELS - BREAD EXPERIENCE

Web Dec 28, 2011 Shape each rope into a pretzel. Place the pretzels on a baking sheet. Dissolve the malt in the water. Brush the pretzels with the solution, and sprinkle lightly …
From breadexperience.com

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SOURDOUGH BAGEL | THE PERFECT LOAF

Web Sep 20, 2022 Bake – 9:45 a.m. Slide the full baking sheet with boiled dough into the preheated oven directly onto the baking stone or baking steel. Pour the cup of ice onto …
From theperfectloaf.com

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