ADOBO GRILLED VEAL FLANK STEAK
Steps:
- Combine juices, garlic, chile flakes, oregano, and oil in a mixing bowl. Pour over veal and marinate. Heat grill to medium and grill steak to desired temperature.
ADOBO STEAK
Make and share this Adobo Steak recipe from Food.com.
Provided by chia2160
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all marinade ingredients.
- Put steaks in a plastic bag, pour in marinade.
- Marinate 2 hours or up to 24 hours.
- Preheat grill (these can also be broiled or made on an indoor electric grill).
- Grill steaks 10-15 minutes for medium, turning halfway through.
CARNE ADOBADA (CHILE-MARINATED STEAK)
Mexican adobada, a tangy marinade with guajillo chiles, is often reserved for large cuts of pork, but it's also well-suited to any sturdy cut of steak, such as flank. The acid comes from lime juice in this formula, but vinegar or lemon juice works as well. An overnight marinade yields incredibly tender results, but a 30-minute steep is sufficient to infuse the meat with the fruity flavor of the chiles. Here, the steak is paired with a nice piquant roasted red pepper relish, which complements the deep flavors of the marinated meat. Side dishes like rice, beans and warm tortillas round this dish out for a wonderful weeknight meal.
Provided by Yewande Komolafe
Categories dinner, steaks and chops, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the dried guajillo chiles in a small bowl and add enough hot water to cover; soak until softened, about 10 minutes. Drain, stem and seed the chiles. Using a blender or a food processor, puree the guajillos, chipotle, onion, garlic, cumin, 2 tablespoons lime juice and 2 tablespoons water until smooth. If needed, add another tablespoon of water to help the mixture blend.
- Pat the steak dry with paper towels. Season generously on both sides with salt, then sprinkle and pat on the dried oregano to both sides as well. Place in a large bowl, dish or resealable plastic bag, pour the chile marinade over the top and turn to coat both sides. Marinate for at least 30 minutes at room temperature, or refrigerate, covered if needed, for up to 12 hours.
- In a small bowl, combine the roasted red peppers and shallots with the remaining 2 tablespoons lime juice and 1 tablespoon olive oil. Season to taste with salt, add the cilantro and stir to combine. Set aside.
- In a large heavy skillet, heat 1 tablespoon oil over medium-high heat. Scrape any excess marinade off the steak and discard the marinade. Place the steak in the hot oil and cook until seared and deep golden brown on the contact side, 4 to 5 minutes. Flip and continue to cook until seared and golden brown on the other side, 4 to 5 minutes for medium-rare. Cook for 1 additional minute on each side for thicker or larger cuts of steak or for medium doneness. You also can grill the steak on a hot charcoal or gas grill, turning once, until seared, about 6 minutes per side for medium-rare.
- Transfer the steak to a cutting board and allow to rest for 5 minutes. Slice the steak against the grain. Serve topped with the roasted pepper-shallot relish, alongside steamed rice or warm tortillas.
FLANK STEAK IN ADOBO RECIPE - (5/5)
Provided by á-32773
Number Of Ingredients 21
Steps:
- Salsa verde is a green salsa made from tomatillos and green chiles. Our favorite store-bought brand is Frontera Tomatillo Salsa. You can substitute skirt steak for flank steak here, if desired. If queso fresco is unavailable, you can substitute farmer's cheese or a mild feta. This dish is also great served over rice. 1. FOR THE ADOBO: Adjust oven rack to lower-middle position and heat oven to 350 degrees. Arrange anchos and pasillas on rimmed baking sheet and bake until fragrant, about 5 minutes. Immediately transfer chiles to bowl and cover with hot tap water. Let stand until chiles are softened and pliable, about 5 minutes. Drain. 2. Process salsa verde, broth, orange juice, sugar, lime juice, oregano, salt, pepper, and drained chiles in blender until smooth, 1 to 2 minutes. Set aside. 3. FOR THE FLANK STEAK: Reduce oven temperature to 300 degrees. Pat beef dry with paper towels and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat 1 tablespoon oil in Dutch oven over medium-high heat until just smoking. Add half of beef and cook, stirring occasionally, until well browned on all sides, 6 to 9 minutes. (Adjust heat, if necessary, to keep bottom of pot from scorching.) Using slotted spoon, transfer beef to large bowl. Repeat with remaining 1 tablespoon oil and remaining beef. 4. Add onion and 1/2 teaspoon salt to now-empty pot. Reduce heat to medium and cook, stirring occasionally, until golden brown, 3 to 5 minutes, scraping up any browned bits. Add garlic and cumin and cook until fragrant, about 30 seconds. Stir in adobo, beef, and any accumulated juices until well incorporated and bring mixture to simmer. 5. Cover pot and transfer to oven. Cook until beef is tender and sauce has thickened, about 1 1/2 hours. Season with salt and pepper to taste. Serve with flour tortillas, sprinkled with queso fresco and cilantro.
ADOBO FLANK STEAK
I love making this smoky and unique style of flank steak in the summer time served with my Roasted Tomato and Corn Relish (recipe on my page).
Provided by Melanie B.
Categories Steak
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blend together the garlic, brown sugar, thyme, vinegar, chipotle, and Olive Oil in a blender or food processor.
- Toast the Peppercorns, Cumin Seeds, and Cloves in a dry skillet over medium heat. Toast the spices just until the aromas begin to develop. Do not walk away from the pan or you will risk burning them.
- Place toasted spices and salt in a spice grinder (coffee grinder) and pulse until fine.
- Add spices to the wet mixture in a Large re-sealable plastic bag. Squeeze around to ensure they are mixed together well. Add whole flank steak and again squeeze around to ensure the meat is covered with the marinade. Place the bag inside of a bowl (just in case there is leakage) and marinate for at least 24 hours.
- When ready to cook, remove steak from the bag and discard the marinade.
- Place steak on the grill and cook for about 6 minutes per side or until the desired doneness is reached. Allow the meat to rest for at least 10 minutes before cutting. Slice diagonally against the grain into thin slices.
- Serve with my Roasted Tomato and Corn Relish recipe.
More about "flank steak in adobo recipe 55 recipes"
ADOBO FLANK STEAK TACOS RECIPE | EATINGWELL
Web 1 pound flank steak 1 ripe avocado, diced 1 large tomato, diced ¼ cup chopped fresh cilantro ¼ cup diced red onion 2 tablespoons minced jalapeño pepper 8 (6 inch) corn tortillas, warmed 2 cups shredded …
From eatingwell.com
From eatingwell.com
See details
ARRACHERA EN ADOBO (FLANK STEAK IN …
Web For a simple adobo sauce that still has the characteristic deep, earthy flavor, we use two kinds of dried chile—anchos (dried poblanos) for their fruitiness and pasillas for their bitter earthiness. Seeding the …
From cookscountry.com
From cookscountry.com
See details
38 DELICIOUS FLANK STEAK RECIPES - TASTE OF HOME
Web Jul 12, 2021 This slow-cooker Mongolian beef uses inexpensive ingredients to offer big flavor in a small amount of time. It's easier than getting takeout! Set your Crock-Pot on high for two to three hours …
From tasteofhome.com
From tasteofhome.com
See details
OUR BEST FLANK STEAK RECIPES - FOOD COM
Web Our Best Flank Steak Recipes We love cooking with flank steak. It’s affordable, leaner than other cuts of beef and packed full of meaty flavor. Plus, it’s incredibly versatile. After cooking,...
From foodnetwork.com
From foodnetwork.com
See details
FLANK STEAK IN ADOBO – BEARS CAN COOK!
Web Apr 29, 2020 Heat oven to 350F and bake both chiles for 5 minutes. Remove from heat and submerge in hot tap water to hydrate for 5 minutes. Drain chiles and place in a …
From bearscancook.com
From bearscancook.com
See details
THE 35 BEST FLANK STEAK RECIPES - GYPSYPLATE
Web Mar 19, 2022 Add in garlic and stir for a minute. Slowly stir in the cream, deglazing the pan. Add in gorgonzola. Simmer on low until the cheese melts into the sauce. Thinly slice the …
From gypsyplate.com
From gypsyplate.com
See details
FLANK STEAK ADOBO - TONY'S MEATS & MARKET
Web Mix the garlic, cumin, mustard, oil, vinegar, oregano and paprika in a large bowl. Add the flank steak and marinate for 30 minutes (turning often). Place the steak on the grill over …
From tonysmarket.com
From tonysmarket.com
See details
DELICIOUS CHIPOTLE STEAK FAJITAS TO SATISFY YOUR CRAVINGS
Web For microwave reheating, place an individual portion of the fajitas on a microwave-safe plate and heat for 1-2 minutes until warm all the way through. If you choose to use an oven or …
From thebirdbbq.com
From thebirdbbq.com
See details
DELICIOUS AND JUICY CUBAN SKIRT STEAK RECIPE - THE BIRD BBQ
Web Step 3: Grill the steak. Remove the skirt steak from the marinade and discard any excess marinade. Sprinkle both sides generously with kosher salt and black pepper. Place the …
From thebirdbbq.com
From thebirdbbq.com
See details
FILIPINO ADOBO PEPPER STEAK WITH OKRA AND CARROTS - BLUE APRON
Web Wash and dry the fresh produce. Peel and mince the garlic and ginger. Cut the okra into bite-sized pieces. Roughly chop the cilantro. Peel and slice the carrot on an angle. Cut …
From blueapron.com
From blueapron.com
See details
FLANK STEAK IN ADOBO RECIPE 55
Web 2 dried guajillo chiles: 1 chipotle chile in adobo: 1/2 small yellow onion, peeled and chopped: 3 garlic cloves, peeled: 1 teaspoon cumin seeds: 4 tablespoons lime juice, …
From tfrecipes.com
From tfrecipes.com
See details
ADOBO STEAK RECIPE
Web Sep 2, 2018 Adobo Steak Recipe Prep: 10 minutes Cook: 35 minutes Total: 45 minutes Print Recipe Rate Recipe Email – + Ingredients 1 1/2 lbs beef tenderloin 1/3 cup soy …
From panlasangpinoy.com
From panlasangpinoy.com
See details
SOUTH AMERICAN FLANK STEAK RECIPE | MYRECIPES
Web 2 cups lightly packed fresh cilantro, rinsed and drained. ⅓ cup (half of a 7-oz. can) chipotle chiles in adobo sauce. ¼ cup olive oil. 3 tablespoons red wine vinegar. 2 tablespoons …
From myrecipes.com
From myrecipes.com
See details
FLANK STEAK IN ADOBO | COOK'S COUNTRY
Web Blending the rehydrated chiles with lime juice, chicken broth, oregano, and canned salsa verde—a green salsa made from tomatillos—creates a rich yet tangy adobo sauce. …
From americastestkitchen.com
From americastestkitchen.com
See details
RECIPE: FLANK STEAK TACOS WITH CHEESY ROASTED POTATOES
Web Preheat the oven to 450°F. Wash and dry the fresh produce. Cut the potatoes into 1/2-inch rounds. Halve, peel, and thinly slice the onion.Thinly slice the scallions, separating the …
From blueapron.com
From blueapron.com
See details
FLANK STEAK IN ADOBO | COOK'S COUNTRY
Web The iconic magazine that investigates how and why recipes work American classics, everyday favorites, and the stories behind them Experts teach 320+ online courses for …
From americastestkitchen.com
From americastestkitchen.com
See details
20+ BEST RESTAURANT COPYCAT SALAD RECIPES | EATINGWELL
Web Mar 16, 2023 In this healthy salad recipe, blended cashews and flaxseed take the place of oil in the dressing, while seasoned tofu works as a lower-carb crouton alternative. …
From eatingwell.com
From eatingwell.com
See details
GRILLED FLANK STEAK (OR CAULIFLOWER STEAKS) IN RICH RED …
Web Heat the lard or oil in a large (4-quart) saucepan set over medium-high. Add the onion and garlic and stir for 5 minutes or so, until the onion is browned a little, but not completely soft.
From rickbayless.com
From rickbayless.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love