NOUGAT
Steps:
- Line the sides and base of a 4 by 6-inch baking pan with rice paper. Whisk the egg white in a heatproof bowl until stiff.
- Combine the sugar, glucose, honey and water in a small saucepan. Stir over very low heat until the mixture reaches the small crack stage, or 275 degrees F on a candy thermometer, about 3 to 5 minutes. Remove from the heat. While whisking, drizzle the syrup into the egg white and continue whisking until glossy and beginning to stiffen.
- Stir in the almonds, and spread the mixture over the rice paper in the prepared pan, pressing it down well. Cover with another layer of rice paper, and place a light weight evenly over the top. Leave nougat until cold, and then cut into squares, wrap in waxed paper, and store in an airtight container.
CLASSIC NOUGAT
Make nougat as an edible gift, or as a sweet treat to enjoy with family and friends. It's worth investing in a sugar thermometer for making confectionary
Provided by Barney Desmazery
Categories Treat
Time 35m
Yield Makes about 50 squares
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Scatter the nuts over a baking tray and toast in the oven for 10 mins, then set aside (they don't need to cool). Cut the two pieces of rice paper to fit a 20 x 20cm square tin. Line the tin with one sheet of rice paper, brush the sides of the tin with oil, then dust the tin with icing sugar.
- Put the honey into a saucepan, then in another saucepan tip in the sugar, glucose and 100ml of water. Put the egg whites in the very clean bowl of a tabletop mixer with a whisk attachment and whisk on a low speed. Heat and boil the honey until it reaches 121C on a digital cooking thermometer, then straightaway pour the honey over the egg whites and set the speed to medium. While the whites and honey are whisking, bring the sugar and water to the boil and keep boiling until the syrup reaches 145C exactly on a digital cooking thermometer. Pour the hot syrup in a slow, steady stream into the beating egg white mixture. Continue beating for about 10 mins until you have a thick, glossy, firm meringue. It's hard to over-whisk at this stage but easy to under-whisk, so keep going until the meringue looks like sticky chewing gum.
- Use a spatula to stir though the nuts (which should still be warm), the vanilla extract and a small pinch of salt. Scrape the mixture into the lined tin, then smooth over to spread the mixture out evenly (if you have an offset spatula, now is the time to use it). Finally, top with the remaining sheet of rice paper and press down. Leave the nougat to set for at least 2 hrs or overnight.
- To turn out and portion, use a spatula to loosen the edges of the nougat away from the tin, then invert the tin on to a clean board and use a sharp serated, hot knife to portion into bars or squares. The nougat will keep, stored in an airtight container, for up to a month.
Nutrition Facts : Calories 80 calories, Fat 3 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
CARAMEL NOUGAT COOKIES
These cookies are very rich and very good. They are not hard to make, just time consuming, but they are worth it. The original recipe came from VeryBestBaking.
Provided by ratherbebaking
Categories Bar Cookie
Time 1h30m
Yield 180 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Line 17x11x1 baking pan with parchment paper Cookie Layer: In a large mixing bowl, beat 1 cup butter, brown sugar and 1/4 cup white sugar until creamy.
- Add pudding mix, eggs and 1 teaspoon vanilla, mix well.
- Blend together flour, soda and salt, gradually mix into sugar mixture.
- Mix in 1 1/3 cup butterscotch chips.
- Spread onto prepared pan.
- Bake 10-11 minutes, until light golden brown.
- To create a chewier cookie base, hold pan 2-3 inches above counter and allow to drop.
- Place on cooling rack, cool completely.
- Nougat Layer: In a medium heavy sauce pan over medium heat, melt 1/4 cup butter, 1 cup sugar and evaporated milk.
- Stirring constantly, bring to boil, stirring constantly, cook 5 minutes.
- Remove from heat.
- Add marshmallow creme, 1/4 cup peanut butter, 1 teaspoon vanilla.
- Stir in peanuts.
- Spread on cooled cookie layer.
- Refrigerate for 15 minutes.
- Caramel Layer: In medium heavy saucepan, over low heat combine caramels and cream.
- Heat until blended, stirring constantly.
- Cool until just warm.
- Spread over nougat layer.
- Refrigerate 15 minutes.
- Chocolate Layer: In a medium micowave safe bowl, melt chocolate chips, 1/3 cup butterscotch chips and 1/4 cup peanut butter for 1 minute at power level 7 (70%).
- Stir, heat another 30 seconds.
- Stir until smooth.
- Spread over caramel layer.
- Let chocolate layer harden before cutting into 1 inch squares.
- Store in airtight container in refrigerator.
Nutrition Facts : Calories 74.2, Fat 3.9, SaturatedFat 1.9, Cholesterol 6.5, Sodium 65.4, Carbohydrate 9.3, Fiber 0.3, Sugar 6.9, Protein 1.1
More about "nougat cookies recipes"
THE 7 BEST NOUGAT CANDY RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Almond Honey Nougat. Almond honey nougat is full of delicious honey and almond flavor. It's really similar to the classic nougat filling in Torrone candy and is bursting with three kinds of nuts—hazelnuts, almonds, and pistachios.
- Homemade Torrone. Speaking of torrone... the classic homemade torrone (Italian nougat) is easy to make at home. It's bursting with honey, orange, and almond flavors and makes for a decadent treat.
- Nougat Ice Cream. Take your favorite candy and add it to ice cream? Yes, please! This delicious nougat ice cream has all of the flavors of nougat in another one of your favorite desserts.
- Nutella Nougat. Who doesn't love Nutella? if you're a huge fan, you'll love Nutella nougat. It's full of delicious and creamy hazelnut and chocolate. Nutella nougat is easy to make, and it's a little bit different than your traditional nougat.
- Pistachio Nougat. This pistachio nougat has a robust pistachio flavor and delicate green color. It's full of pistachios and also uses almond extract, which lends a delicious and complex flavor.
- Homemade Snickers Candy Bars. If you're looking for a candy where nougat plays a minor role, homemade Snickers candy bars fit the description. A light peanut nougat is topped with a layer of peanut caramel, and the whole thing is coated in chocolate for an absolutely irresistible version of a beloved treat.
- White Chocolate Nougat. White chocolate nougat is rich and full of vanilla flavor and is reminiscent of marshmallow. It's studded with different dried fruits and nuts, and it's really easy to customize.
See details
CHOCOLATE HONEY ALMOND NOUGAT COOKIES - SOBEYS INC.
Web Nov 12, 2020 Step 2. Line baking sheets with parchment paper or aluminum foil, shiny side up. Step 3. Soak raisins in hot water until …
From sobeys.com
Servings 24Total Time 1 hr
From sobeys.com
Servings 24Total Time 1 hr
See details
SOFT AND CHEWY NOUGAT - JAMIE GELLER
Web Mar 24, 2021 1 large egg white, room temperature pinch kosher salt ¾ cup dried fruit (I used dried cherries) Preparation 1. Preheat oven to 350°F. Prepare an 8- x 8-inch baking pan with rice paper or parchment paper …
From jamiegeller.com
From jamiegeller.com
See details
CHOCOLATE CHIP NOUGAT COOKIES | BIBBYSKITCHEN RECIPES
Web Apr 2, 2020 Chocolate chip nougat cookies Makes 20 large cookies 200g butter, at room temperature 200g (1 cup) Natura Sugars Golden Castor Sugar (or regular castor sugar) 1 egg (xl) 10ml (2 teaspoons) …
From bibbyskitchenat36.com
From bibbyskitchenat36.com
See details
HOW TO MAKE NOUGAT - CAKEWHIZ
Web Nov 4, 2019 How to make nougat recipe? Make sugar syrup– Mix together sugar, honey, water vanilla and cook until it reaches 300 degrees F. ; Whip egg whites– Separately, whip egg whites until stiff peaks form.; …
From cakewhiz.com
From cakewhiz.com
See details
RECETTE DE COOKIES AU NOUGAT - JOURNAL DES FEMMES …
Web Préparation. 1. Préchauffer le four à 180°C (thermostat 6) mélanger avec une cuillère en bois tout les ingrédients ensemble (farine, oeuf, beurre, mou, levure, sel, sucre)ajouter ensuite le nougat mixé assez fin pour cela il …
From cuisine.journaldesfemmes.fr
From cuisine.journaldesfemmes.fr
See details
CHEWY CHOCOLATE NOUGAT COOKIES - SIMPLY STACIE
From simplystacie.net
4.8/5 (4)Total Time 32 minsCategory DessertsPublished Jun 21, 2020
See details
NUT COOKIE RECIPES
Web Browse hundreds of nut cookie recipes and see why we love them. Pecan Pie Cookies. 132 Ratings. Chewy Chocolate Chip Oatmeal Cookies. 5,637 Ratings. Russian Tea …
From allrecipes.com
From allrecipes.com
See details
WHAT IS NOUGAT AND WHAT IS IT MADE OF? - ALLRECIPES
Web Feb 16, 2022 Nougat is a fluffy, aerated confection that is made of sugar or honey and egg whites. It often contains fruits and nuts. Traditional nougat resembles fudge and is a far …
From allrecipes.com
From allrecipes.com
See details
CHERRY NOUGAT COOKIES (12 DAYS OF CHRISTMAS)
Web Dec 5, 2013 Preheat oven to 325 degrees. In a stand mixer combine butter, powdered sugar, sugar, salt, almond, vanilla and cherry extract. If you want pink cookies, add a …
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
See details
SWEET NOUGAT COOKIES: MICKEY'S NAME IS A SHELL FOR THE HOLIDAY
Web Mar 23, 2023 1 Heat an oven to 170 degrees and line pans with baking paper. 2 Put the ground almonds and powdered sugar in the bowl of a food processor and mix for about a …
From newsrnd.com
From newsrnd.com
See details
NATIONAL NOUGAT DAY: TRY THESE RECIPES FOR A 'SWEET' CELEBRATION
Web 12 hours ago Nougat cookies Mix flour, cocoa powder, coffee, salt, cornstarch, and baking soda. Separately, beat butter, sugar, eggs, and vanilla extract. Whisk nicely. …
From newsbytesapp.com
From newsbytesapp.com
See details
NOUGAT WITH HONEY AND PISTACHIOS RECIPE - NYT COOKING
Web Line the bottom and sides with parchment paper, smoothing to eliminate air bubbles, then lightly spray the parchment paper. Set the pan aside. Step 2. Toast the nuts: Heat the …
From cooking.nytimes.com
From cooking.nytimes.com
See details
THE BEST FLUFFY VANILLA NOUGAT RECIPE - 101 COOKBOOKS
Web Instructions. Line a baking sheet with parchment paper, and set aside. Use a clean, dry stand mixer to whip the egg whites to stiff peaks with 2 tablespoons of the sugar. In the …
From 101cookbooks.com
From 101cookbooks.com
See details
CHOCOLATE PECAN NOUGAT COOKIES - THE BITERY
Web In a separate bowl, combine the flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until evenly combined. (The cookie dough will be …
From thebitery.de
From thebitery.de
See details
TRE STELLE® MASCARPONE CHOCOLATE NOUGAT COOKIES
Web Instructions: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, Mascarpone and sugars; blend until smooth. Add the egg and vanilla extract; …
From trestelle.ca
From trestelle.ca
See details
CHRISTMAS NOUGAT: EASY GUMDROP NOUGAT CANDY - BAKE IT WITH LOVE
Web Dec 17, 2022 Prepare either a 9x13 baking pan for a thinner layer of nougat or an 8x8 baking pan for taller nougat squares. Line your baking pan with parchment paper. Melt …
From bakeitwithlove.com
From bakeitwithlove.com
See details
EASY CHRISTMAS GUMDROP NOUGAT CANDY - A PRETTY LIFE IN THE …
Web Nov 13, 2018 Melt the butter, white chocolate chips and marshmallows together over indirect medium heat. To do this I create a double boiler by putting a heatproof bowl over …
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
See details
ARCHWAY NUTTY MALTED NOUGAT BALLS OR COOKIES (COPYCAT RECIPE)
Web 1 cup butter or margarine, softened 1/2 cup malted milk powder 1/3 cup castor or extra fine sugar 2 teaspoons vanilla 2 1/2 cups all-purpose flour
From keeprecipes.com
From keeprecipes.com
See details
GERMAN NOUGAT (NUSS-NOUGAT ROHMASSE) - THE DARING GOURMET
Web Nov 14, 2021 Preheat the oven to 350 F. Place the hazelnuts in a single layer on a lined baking sheet. Roast until they’re golden, about 8-10 minutes. (Be careful not to over …
From daringgourmet.com
From daringgourmet.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love