ROSANNE CASH'S POTATO SALAD
Categories Salad Egg Onion Potato Side Mayonnaise Celery Summer Boil Bon Appétit Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain; cool. Cut potatoes into 1-inch pieces and transfer to large bowl. Stir in pickles, celery, onion, eggs, mayonnaise, and mustard. Season potato salad to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.)
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Estimated Reading Time 7 minsTotal Time 45 mins
From smittenkitchen.com
Estimated Reading Time 7 minsTotal Time 45 mins
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ROSANNE CASH'S ALL-AMERICAN POTATO SALAD - MEALPLANNERPRO.COM
3 pounds medium red-skinned potatoes, unpeeled, scrubbed; 8 dill pickle spears or a handful of cornichon, coarsely chopped (about 1 1/2 cups) 3 celery stalks, chopped (about 1 cup)
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ROSEANN CASHS FAMOUS POTATO SALAD RECIPES
Steps: Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain; cool. Cut potatoes into 1-inch pieces and transfer to large bowl.
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ROSANNE CASH’S POTATO SALAD | KEEPRECIPES: YOUR UNIVERSAL …
3 pounds medium red-skinned potatoes, unpeeled, scrubbed 8 dill pickle spears or a handful of cornichon, coarsely chopped (about 1 1/2 cups) 3 celery stalks, chopped (about 1 cup)
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ROSANNE CASH'S POTATO SALAD — KRYSTA MACGRAY
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ROSEANN CASH'S FAMOUS POTATO SALAD | JUST A PINCH RECIPES
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ROSANNE CASH'S POTATO SALAD - PLANTAINS & KIMCHI
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