Sour Cream Marinated Chicken Ii Recipes
SOUR CREAM MARINATED CHICKEN II
Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
Provided by CHRIS BOYER
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 9h25m
Yield 12
Number Of Ingredients 11
Steps:
- To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. In a small saucepan or skillet, melt butter and spoon evenly over chicken.
- Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 14.2 g, Cholesterol 98.9 mg, Fat 15.5 g, Fiber 0.9 g, Protein 30.8 g, SaturatedFat 8.8 g, Sodium 607 mg, Sugar 1.3 g
SOUR CREAM MARINATED CHICKEN RECIPE
This sour cream marinated chicken offers flavorful and tender chicken breasts, baked to crispy golden perfection, for a filling dinner meal!
Provided by Jesus Jacobs
Categories Baked
Time 9h25m
Yield 12
Number Of Ingredients 11
Steps:
- In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper, and garlic. Mix well.
- Add chicken breasts and coat well with sour cream marinade.
- Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.
- Preheat the oven to 350 degrees F.
- Place the bread crumbs in a shallow dish or bowl. Remove the chicken from the marinade and discard the marinade.
- Dredge the chicken in bread crumbs to coat well and place in 2 lightly greased 9x13-inch baking dishes.
- In a small saucepan or skillet, melt the butter and spoon evenly over the chicken.
- Bake at 350 degrees F for 60 to 70 minutes, or until the chicken is cooked through and fork-tender and juices run clear.
- Serve warm, and enjoy!
Nutrition Facts : Carbohydrate 13.76g, Cholesterol 144.85mg, Fat 29.69g, Fiber 0.93g, Protein 39.40g, SaturatedFat 12.49g, ServingSize 12.00, Sodium 354.96mg, Sugar 0.00, UnsaturatedFat 10.09g
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