Rocky Road Smores Bars Recipes

NO-BAKE ROCKY ROAD BARS

Steps:

• For the bars: Line a 9-by-13-inch baking pan with parchment so that the edges fold over the sides of the pan. Spray with cooking spray.
• Add the sweetened condensed milk, cream cheese and butter to a medium pot and place over low heat. Cook, whisking occasionally so the bottom does not brown, until melted and well combined, a few minutes.
• Put the pecans, walnuts, graham crackers and marshmallows in a bowl; set aside.
• When the cream cheese mixture has melted, whisk until well combined, and then remove from the heat. Fold in the chocolate chips and mix until all the chocolate is melted and the mixture is well combined.
• Pour the chocolate mixture into the bowl with the graham cracker mixture. Pour the mixture into the prepared pan and place in the fridge for 1 to 1 1/2 hours to set.
• For the quick marshmallow frosting: In the bowl of stand mixer fitted with the paddle attachment, beat the sugar and butter until creamy, a couple of minutes. Beat in the marshmallow creme.
• Remove the set mixture from the pan. Cut into squares and frost with or dip in the marshmallow frosting. Keep refrigerated.

ROCKY ROAD S'MORES BARS

Steps:

• Heat oven to 350°F. In large bowl, combine all base ingredients except marshmallows and chocolate chips; beat at low speed until crumbly. Press mixture firmly in bottom of ungreased 13x9-inch pan.
• Bake at 350°F. for 12 to 15 minutes or until light golden brown.
• Remove partially baked base from oven. Immediately sprinkle with marshmallows and 1 cup chocolate chips.
• Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Remove from oven; cool while preparing topping.
• In large saucepan, combine all topping ingredients except cereal and peanuts. Cook over medium heat for 2 to 3 minutes or until margarine and chocolate chips are melted, stirring constantly. Stir in cereal and peanuts. Immediately spoon warm topping evenly over baked base; spread gently to cover. Refrigerate 1 hour or until firm. Cut into bars.

ROCKY ROAD SMORE BARS

Steps:

• 1. Preheat oven to 350. In bowl place graham cracker crumbs pour butter over them and mix until well combined. Pat into even layer in a 13 X 9 pan.
• 2. Sprinkle the white chocolate & the semi sweet chips over crust.
• 3. Sprinkle the marshmellows & nuts over the chips.
• 4. Drizzle sweetened condensed milk all over the top.
• 5. Bake for 20-25 minutes (check after 20 minutes) it should be light golden brown. Remove from oven and cool. Cut into bars...

ROCKY ROAD S'MORES BARS

Steps:

• Cream butter and sugar until light and fluffy.
• Add vanilla.
• Add flour and graham cracker crumbs and mix well.
• Press onto bottom of greased 9 inch square pan.
• Sprinkle with marshmallows, chocolate chips, and nuts.
• Bake at 275 degrees for 15-20 minutes or until golden brown.
• Cool and cut into bars.