BAKED APPLES ON THE GRILL
Sweet coconut provides the delicious difference in this fun grilled apples recipe. Our two children enjoy helping me stuff the yummy filling into the apples. It's so easy that sometimes we don't even bother to do the measuring! -Jodi Rugg, Aurora, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place each apple on a piece of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon into center of apples. Fold foil over apples and seal tightly. , Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 209 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 5g fiber), Protein 1g protein.
GRILLED APPLE CRISP
The first time I tasted this old-fashioned apple crisp, i couldn't believe it was made on the grill. Topped with a scoop of ice cream, the warm cinnamony dessert will earn you rave reviews.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the apple slices on a double thickness of heavy-duty foil (about 24x12 in.). In a small bowl, combine the oats, brown sugar, flour, cinnamon, nutmeg and cloves; cut in butter until mixture is crumbly. Sprinkle over apples. , Fold foil around apple mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape. Serve warm with ice cream if desired.
Nutrition Facts : Calories 381 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 92mg sodium, Carbohydrate 77g carbohydrate (58g sugars, Fiber 6g fiber), Protein 3g protein.
GRILLED CINNAMON APPLES
Great for fall and winter, this grilled apple recipe makes a wonderful dessert with ice cream or caramel sauce or a side dish for grilled pork.
Provided by Derrick Riches
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Prepare a medium (350 F to 375 F) gas or charcoal grill fire. Clean and oil the grill grates. Core unpeeled apples and cut them into 1/4-inch-thick slices.
- Combine water and lemon juice in a large bowl and add apple slices. This soak will keep them from browning.
- In a small bowl, combine brown sugar, cinnamon, and salt . Set aside.
- Grill the apples, turning once, 6 to 8 minutes total.
- Place apples on a large platter, sprinkle with the sugar-cinnamon mixture, and serve.
Nutrition Facts : Calories 151 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 5 g, Protein 1 g, SaturatedFat 0 g, Sodium 28 mg, Sugar 25 g, Fat 4 g, ServingSize 4 servings, UnsaturatedFat 0 g
BAKED APPLES ON THE GRILL
Make and share this Baked Apples on the Grill recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place each apple on a piece of heavy-duty foil (about 12" square).
- Combine the remaining ingredients and spoon into the center of the apples.
- Fold the foil over the apples and seal tightly.
- Grill, covered, over medium heat for 20-25 minutes or until apples are tender.
- This could be baked in the oven at 450 degrees Fahrenheit.
- Open foil carefully to allow steam to escape.
GRILLED (BAKED) APPLES
Make and share this Grilled (Baked) Apples recipe from Food.com.
Provided by nnreq
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill the core of the apple with brown sugar and cinnamon.
- Wrap the apple in a large piece of heavy duty foil, twisting the extra foil into a tail for a handle.
- Place the apple in the coals of a campfire or barbecue and let cook 5 to 10 minutes, until softened.
- Remove and unwrap, being careful of the hot sugar.
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- Wash the apples. Then slice off the 1/4 of the apples and scoop out the cores using a sharp pairing knife or apple corer. Cut the holes so they are about an inch wide. Leave the bottom 1/2'' intact.
- Place each apple on a piece of heavy-duty foil (about 12 in. square). Fold foil over apples and seal tightly.
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