Pumpkin Spice Spread Recipes
PUMPKIN-SPICE SPREAD
Blend cream cheese with canned pumpkin, nuts, and simple spices that hint of the season.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- In medium bowl, beat cream cheese and pumpkin with electric mixer until smooth and creamy. Stir in cinnamon, nutmeg, salt and chopped pecans.
- Spread cheese mixture on dinner plate or in ungreased 9-inch glass pie plate. Cut 3 pecans in half lengthwise and position for eyes, place 5 whole pecans for mouth and 1 whole pecan for nose. Place remaining pecan on top for stem. Cover and refrigerate up to 24 hours. Serve with Bat Wings.
Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 0 g, TransFat 0 g
PUMPKIN SPICE SPREAD
This cream cheese spread has the flavors of fall holidays - pumpkin, pumpkin pie spice and pecans. Serve on bagels, muffins or apple slices.
Provided by McCormick
Categories Breakfast,
Yield 14
Number Of Ingredients 5
Steps:
- Beat cream cheese, pumpkin, brown sugar and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended. Stir in pecans. Cover.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 70 Calories
PUMPKIN SPICE
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.
Provided by Jacquie
Categories 100+ Everyday Cooking Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g
PUMPKIN PIE DIP
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Beat cream cheese and confectioners' sugar until smooth. Beat in pumpkin, sour cream and spices until blended. Transfer to a bowl; serve with gingersnaps. Refrigerate leftovers.
Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
PUMPKIN SPICE SPREAD
Make and share this Pumpkin Spice Spread recipe from Food.com.
Provided by Shirl J 831
Categories Spreads
Time 5m
Yield 4 cups
Number Of Ingredients 9
Steps:
- In large bowl, combine cream cheese, pumpkin and sugar sub, mix well.
- Beat in cinnamon, vanilla, maple flavoring, pumpkin pie spice and nutmeg.
- Fold in whipped topping.
- Refrigerate till serving time.
- this is good used as a spread on cinnamon bagels, toast or any quick bread you like.
Nutrition Facts : Calories 271.2, Fat 8.4, SaturatedFat 7, Cholesterol 5.7, Sodium 350.6, Carbohydrate 37.8, Fiber 0.7, Sugar 31.1, Protein 10.6
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