MINESTRONE SOUP RECIPE WITH SAUSAGE AND FENNEL
Think of this recipe as a guide. The soup is excellent as written, but this is the perfect opportunity to use up vegetables in the fridge. This is great eaten straight away and it will keep overnight. The pasta may become softer overtime, but the flavors of the soup will improve.
Provided by Adam and Joanne Gallagher
Time 50m
Yield Makes approximately 6 servings
Number Of Ingredients 18
Steps:
- Heat the olive oil over medium-low heat in a large, heavy soup pot or Dutch oven and add the fennel, onion, carrots and celery. Cook, stirring, until beginning to soften, about 3 minutes. Stir in 1/2 teaspoon of salt and garlic and cook for 1 minute.
- Add zucchini, tomatoes with juice, beans, bay leaf, thyme and the chicken stock, and bring to a simmer. Stir in 1 teaspoon of salt, taste then adjust with more as needed. Add 6 to 7 generous grinds of black pepper. Reduce heat to low and simmer about 20 minutes.
- Add pasta and cook until it is tender but not mushy, 8 to 10 minutes. Stir in spinach and parsley and cook until wilted, about 2 minutes. Taste the soup and adjust with more salt and/or pepper. Serve with parmesan cheese on top.
KALE MINESTRONE WITH PISTOU
This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.
Provided by Claire Saffitz
Categories Soup/Stew Bean Onion Potato Kid-Friendly Low Cal Lunch Basil Kale Carrot Healthy Low Cholesterol Noodle Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 8 servings
Number Of Ingredients 27
Steps:
- Minestrone:
- Tie oregano, rosemary, and bay leaves together with kitchen twine.
- Heat oil in a large heavy pot over medium. Add pancetta, if using, and cook, stirring often, until browned around the edges, about 5 minutes. Add onion, leek, carrots, celery, garlic, and red pepper flakes; season with salt. Cook, stirring often, until onion is translucent and carrots are tender, 10-12 minutes. Add tomato paste and cook, stirring to coat, until slightly darkened, about 3 minutes.
- Add tomatoes, crushing with your hands as you go, then herb bundle, Parmesan rind, if using, and 6 cups water or reserved bean cooking liquid, or a combination. Season with salt and pepper and bring to a boil. Add potatoes, reduce heat, and simmer until potatoes are tender and flavors have melded, 20-25 minutes. Add kale and beans; cook until kale is tender, about 5 minutes. Discard Parmesan rind and herb bundle.
- Do ahead: Soup can be made 2 days ahead (or 2 months if frozen). Let cool; transfer to airtight containers and chill.
- Pistou and assembly:
- Pulse garlic and basil in a food processor until finely chopped. Transfer to a small bowl and stir in oil, Parmesan, and lemon zest; season with salt. Serve soup topped with pistou.
MINESTRONE WITH FENNEL AND HAM
A twist on good ole minestrone. Very tasty and good for you too. This asks for the beans to be drained and rinsed. I never drain the juice from beans going into a soup. It's far too much food value to wash down the drain.
Provided by Annacia
Categories Ham
Time 55m
Yield 5 serving(s)
Number Of Ingredients 17
Steps:
- In a large Dutch oven or kettle cook onions, celery, carrot, garlic, and crushed red pepper in hot olive oil or cooking oil until onion is tender.
- Stir in the chicken or beef broth, undrained tomatoes, tomato juice, fennel or cabbage, and Italian seasoning. Bring to boiling; reduce heat. Cover and simmer for 20 minutes.
- Stir in the cannellini or great northern beans, zucchini, green beans, pasta, and prosciutto or ham. Bring to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and pasta are tender.
- To serve, ladle soup into bowls; sprinkle with Parmesan cheese.
- Make-Ahead Tip: Cool soup. Cover and chill up to 48 hours. Reheat over medium heat, stirring frequently.
Nutrition Facts : Calories 296, Fat 8.9, SaturatedFat 2.1, Cholesterol 9.2, Sodium 803.2, Carbohydrate 40.6, Fiber 9.2, Sugar 8.9, Protein 15.8
More about "minestrone with fennel recipes"
VEGAN MINESTRONE SOUP RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
5/5 (2)Category SoupCuisine ItalianPublished Aug 18, 2022
SLOW-COOKER GREEN MINESTRONE WITH FENNEL
From eatingwell.com
Servings 6Calories 186 per servingTotal Time 4 hrs 15 mins
MINESTRONE WITH FENNEL AND WILD GARLIC - BLUE ZONES
From bluezones.com
3.8/5 (226)
CLASSIC MINESTRONE SOUP | VEGETABLES RECIPES | JAMIE …
From jamieoliver.com
VEGETARIAN MINESTRONE WITH FENNEL AND WATERCRESS - HEALTHY …
From healthygreenkitchen.com
MINESTRONE WITH TOMATO AND FENNEL – RACHAEL RAY
From rachaelray.com
MINESTRONE WITH TOMATO AND FENNEL | RECIPE - RACHAEL …
From rachaelrayshow.com
BEST MINESTRONE SOUP - HOW TO MAKE MINESTRONE SOUP - DELISH
From delish.com
WINTER MINESTRONE WITH COLLARDS, SWEET POTATOES, & FENNEL
From sweetmiscellany.com
WHITE MINESTRONE WITH FENNEL AND SAUSAGE – RACHAEL RAY
From rachaelray.com
CLASSIC MINESTRONE SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SPRING MINESTRONE RECIPE | BON APPéTIT
From bonappetit.com
MINESTRONE WITH PASTA, KALE, FENNEL AND CANNELLINI
From italymagazine.com
EASY MINESTRONE SOUP RECIPE WITH TURKEY SAUSAGE AND …
From feedmephoebe.com
FENNEL MINESTRONE RECIPE | BEAN AND LEGUME SOUPS | HANNAFORD
From hannaford.com
MINESTRONE WITH FENNEL - BIGOVEN
From bigoven.com
VEGAN FENNEL MINESTRONE SOUP - AVOCADO SKILLET
From avocadoskillet.com
CLASSIC ITALIAN MINESTRONE SOUP RECIPE | THE …
From themediterraneandish.com
WHITE MINESTRONE WITH FENNEL AND SAUSAGE | RECIPE
From rachaelrayshow.com
FENNEL MINESTRONE WITH ORZO - BEST VERSION VEGAN
From bestversionvegan.com
40 WARMING WINTER SOUP RECIPES FOR SOUPERFANS | KCRW
From kcrw.com
SPRING MINESTRONE WITH CARAMELIZED GARLIC BROTH | THE KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love