Easy Creamy Bell Pepper Marinara Recipes

ROASTED AND MARINATED BELL PEPPERS

Roasted and Marinated Bell Peppers image

While you're making these, grill other vegetables, such as portobello mushrooms, zucchini, and fennel, as well. Brush with oil and season with salt and pepper before grilling. Serve them all on a platter with the vinaigrette drizzled over the top.

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

6 tablespoons extra-virgin olive oil, plus more for grill
3 yellow bell peppers
3 red bell peppers
2 large garlic cloves, minced
2 tablespoons red-wine vinegar
1 1/4 teaspoons finely chopped thyme
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper

Steps:

Brush grill with oil; heat to medium hot. Grill peppers until blackened, 8 to 12 minutes. Let peppers cool in a paper bag. Peel and seed, saving juices. Cut into 1-inch strips.
In a bowl, combine garlic, vinegar, thyme, salt, pepper, and any pepper juices. Gradually whisk in oil. Toss peppers with vinaigrette, and arrange on a platter to serve.

EASY CREAMY BELL PEPPER MARINARA

Easy Creamy Bell Pepper Marinara image

Add this creamy base to give a new spin to your favorite store-bought marinara.

Provided by MaryESP

Categories Pasta Sauces

Time 35m

Yield 8

Number Of Ingredients 12

Ingredients

¼ cup butter
1 small onion, sliced
½ large red bell pepper, cut into matchstick-sized pieces
1 clove garlic, minced
¼ cup all-purpose flour
1 cup milk
½ cup grated Parmesan cheese
32 ounces tomato sauce (such as Classico® Tomato and Basil Sauce)
¼ teaspoon ground black pepper
½ teaspoon balsamic vinegar
1 dash hot sauce, or to taste
1 ½ cups chopped fresh spinach

Steps:

Heat butter in a large skillet over medium heat; cook and stir onion, red bell pepper, and garlic until tender, 5 to 10 minutes. Stir in flour until dissolved and thickened, about 5 minutes. Pour in milk, stirring constantly, until well mixed. Add Parmesan cheese; stir until cheese is melted, 5 minutes.n
Stir tomato sauce into creamy onion mixture; season with black pepper, balsamic vinegar, and hot sauce. Cook and stir until heated through, 5 to 10 minutes. Sprinkle spinach over sauce to serve.n

Nutrition Facts : Calories 137.7 calories, Carbohydrate 12.5 g, Cholesterol 22.1 mg, Fat 8.1 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 4.9 g, Sodium 725.5 mg, Sugar 6.8 g

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