Roasted Tarragon Garlic Potatoes Recipes

TARRAGON POTATOES

Steps:

• In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11x7-in. baking dish. Add tarragon mixture and stir to coat. Sprinkle with onion., Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender.

GARLIC ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

GARLIC ROASTED POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
• Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
• Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.

ROASTED TARRAGON & GARLIC POTATOES

Steps:

• Preheat oven to 350°F.
• Place the potato pieces in a medium-sized tupperware container and add all other ingredients. Secure lid on container and shake until well combined.
• Dump out onto an ungreased cookie sheet and spread out into a single layer.
• Roast for 20 minutes and turn the potato pieces. Roast for another 15-20 minutes or until potatoes are cooked through and lightly browned.

GARLIC-ROASTED PORK WITH TARRAGON SAUCE

Steps:

• Preheat oven to 425 degrees F.
• Place pork on a baking sheet. Cut four 1/2-inch slits.
• in pork and place a garlic half in each slit. Sprinkle.
• evenly with 1/4 teaspoon of the salt, pepper, and paprika.
• Bake 22-24 minutes or until just barely pink in the center.
• When pork is cooked, place on cutting board and let stand.
• 3 minutes before thinly slicing on the diagonal.
• Just before pork is done, combine remaining ingredients except.
• oil in a small saucepan. Cook 2-3 minutes over medium heat or.
• until just heated through. Do not bring mixture to a boil.
• Remove from heat, stir in oil, and
• serve alongside pork for dipping.