SAILOR JACKS
Make and share this Sailor Jacks recipe from Food.com.
Provided by DaHomeCooker
Categories Breakfast
Time 1h25m
Yield 30 Muffins, 30 serving(s)
Number Of Ingredients 15
Steps:
- Mix together in a large saucepan, sugar, cinnamon, salt nutmeg,.
- allspice and cloves. Add 2 cups of the water and raisins. Bring.
- mixture to a slow boil over low heat. Remove from heat and let stand.
- overnight. (In the morning, it will look like thick slime.).
- The second day, mix together flours, baking soda and baking powder.
- Add oil, remaining 1/2 cup water and honey. Combine this mixture and.
- mix well.
- Grease muffin tins with shortening and dust with flour. Fill cups no.
- more than 3/4 full with batter. Bake in 375 degree F oven until.
- muffins test done, 20 to 25 minutes.
- Remove from pans while still hot; place on cooling rack. Dip tops in.
- powdered sugar and a thin glaze. Cool.
- Makes 2 1/2 dozen muffins.
Nutrition Facts : Calories 257.9, Fat 12.4, SaturatedFat 1.6, Sodium 319.5, Carbohydrate 35.5, Fiber 1, Sugar 17.3, Protein 2.2
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