CINNAMON SUGAR BUTTER COOKIES II
This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!
Provided by DARBYANNE
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
- Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
- Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
- Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 33.3 g, Cholesterol 47.8 mg, Fat 11 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 169 mg, Sugar 19.7 g
~ CINNAMON BALL COOKIES ~ SO EASY
These delicious cookies would look delightful on your Holiday Cookie Trays. Melt in your mouth good! Another of my Grams delicious recipes! Enjoy!
Provided by Cassie *
Categories Cookies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degree F. In a medium bowl, cream butter, beat in flour and confectioners' sugar. Now, beat on pecans. The mix will look crumbly.
- 2. I pinch enough out of the bowl, to make a ball about the size of a large marble. Shape into balls and place on baking sheet.
- 3. Bake for 10 minutes, then carefully roll in cinnamon sugar mixture. These are tender cookies, so be careful coating them. Don't squeeze hard on them.
- 4. Place on racks to cool. Enjoy, so yummy!
CINNAMON COOKIE BALLS
Looking for an easy-to-make treat that is sure to be a red-hot success? Make these cookie balls sprinkled with small hot cinnamon candies.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 2 doz. or 24 servings, 1 cookie ball each
Number Of Ingredients 4
Steps:
- Mix cream cheese and graham crumbs until well blended.
- Shape into 24 (1-inch) balls. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with crushed candies.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 12 g, Protein 2 g
CINNAMON BALLS
Make and share this Cinnamon Balls recipe from Food.com.
Provided by Michelle_M
Categories Dessert
Time 20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first three ingredients together.
- Once mixed then add milk.
- Take the mixture and knead it on a firm surface.
- Take 1 tablespoon and roll it into a ball.
- Roll the ball into the cinnamon.
- Bake at 450 degrees for 10 minutes.
Nutrition Facts : Calories 78.5, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.7, Sodium 231.7, Carbohydrate 15.8, Fiber 0.9, Sugar 0.1, Protein 2.4
CINNAMON COOKIES
These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!
Provided by PetesNina
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.
- Combine flour, cinnamon, baking powder and salt.
- Add to butter mixture.
- Blend well.
- Cover and refrigerate 2 hours or till firm enough to roll into balls.
- Shape dough into small balls about 3/4-inch in diameter.
- Roll in cinnamon sugar to coat.
- Set cookies 1-inch apart on lightly greased cookie sheets.
- Bake at 350° for 10 minutes or till the edges are lightly browned.
- Cool slightly on pans, then remove to racks to cool completely.
Nutrition Facts : Calories 49.3, Fat 2.1, SaturatedFat 1.2, Cholesterol 9, Sodium 38.2, Carbohydrate 7.3, Fiber 0.1, Sugar 4.2, Protein 0.6
CINNAMON MOCHA COOKIE BALLS RECIPE
Score major bonus points with family and friends when you follow this Cinnamon Mocha Cookie Balls Recipe. Learn how to make these tasty treats today!
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients in medium bowl until blended. Stir in cookie crumbs and 1 tsp. cinnamon; mix well.
- Shape into 20 balls, using about 1 Tbsp. for each. Place in single layer in waxed paper-lined pan. Refrigerate 1 hour or until firm.
- Combine remaining cinnamon and sugar. Roll balls in cinnamon sugar.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CINNAMON COOKIES
Leave out a few of these cinnamon-spiced cookies for Father Christmas on Christmas Eve. Perfect for the festive biscuit tin, you could add some raisins too
Provided by Cate Dixon
Time 27m
Number Of Ingredients 8
Steps:
- Beat the butter, muscovado sugar, caster sugar and 2 tsp cinnamon together with an electric whisk for 2-3 mins until well-combined. Add the egg, flour, baking powder and raisins, if using, and continue to beat until the mixture becomes a uniform dough. Roll tablespoons of the dough into balls between the palms your hands (you should have 12-15). Chill in the fridge for at least 2 hrs until firm, or overnight. The unbaked dough balls will keep in an airtight container in the freezer for up to three months (see tip, below).
- Heat the oven to 180C/160C fan/ gas 4 and line two large baking trays with baking parchment. Place the dough balls 3-4cm apart on the prepared baking trays to allow the mixture to spread without touching. Bake for 10-12 mins until lightly golden at the edges but still soft and gooey in the centre. Leave to cool completely on the baking trays.
- Mix the icing sugar with the remaining cinnamon, then dust over the cookies. Will keep in an airtight container for up to five days.
Nutrition Facts : Calories 178 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
CINNAMON COOKIE BALLS
Steps:
- 1. Cream butter, blend in sugar and flour. Add pecans. Roll into small balls and bake at 375 degrees for 10 minutes. Roll into cinnamon sugar mixture and cool on rack. Makes about 30 cookies.
CINNAMON SUGAR BUTTER BALLS
This is my sister-in-law's favorite recipe for snickerdoodles. They are so buttery and the aroma will leave you positively heady! They taste just like french toast and some of us in our clan have been known to eat these for breakfast...they happen to pair naturally with coffee!! *Original recipe from Mrs. Field's Cookie Book.*
Provided by JamesDeansGirl
Categories Dessert
Time 28m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 300*F.
- In a small bowl, combine the sugar and cinnamon; set aside.
- In a medium bowl, combine the flour, baking soda, and salt; mix well with a wire whisk and set aside.
- In a large bowl, using an electric mixer on medium speed, blend the sugars.
- Add the butter and mix to form a grainy paste.
- Scrape down the sides of the bowl, then add the eggs and vanilla; mix until light and fluffy.
- Add the flour mixture and blend at low speed just until combined. Do not overmix.
- Shape dough into 1" balls and roll each in the cinnamon-sugar mixture.
- Place 2" inches apart on ungreased cookie sheets and bake 18-20 minutes.
- Using a spatula, immediately transfer cookies to a cool, flat surface.
Nutrition Facts : Calories 1438.9, Fat 65.8, SaturatedFat 40.1, Cholesterol 303.7, Sodium 917.6, Carbohydrate 199.3, Fiber 4, Sugar 117.4, Protein 15.7
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