Lobels Guide To Grilling The Perfect Steak Recipes

LOBEL'S GUIDE TO GRILLING THE PERFECT STEAK

Steps:

• Meat should always be at room temperature before it is cooked.
• Remove your steaks from the refrigerator at least half an hour before you are ready to cook.
• Preheat broiler or grill to maximum temperature.
• Rub both sides of the steaks with coarse or kosher salt and pepper.
• Place the steaks 3 to 5 inches from the flame to sear the outside and seal in the juices.
• Turn the steaks after 2 to 3 minutes.
• After the steaks have been seared on both sides, remove from the heat, and brush both sides with extra virgin olive oil.
• This will help form the crust that adds the touch of perfection.
• Return the steaks to heat and cook on both sides to a desired doneness.
• Transfer to warmed dinner plates or a platter, and let rest five minutes before serving.

THE PERFECT STEAK

Steps:

• Trim excess fat from the steaks. In a glass dish or heavy plastic bag combine the remaining ingredients.
• Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature 1/2 hour before grilling for more even cooking.
• Preheat the barbecue on HIGH. Brush grids with olive oil. Grill steaks to your liking such as rare, medium etc.