Kale Dressing Recipes
KALE SALAD DRESSING!
This delicious kale salad dressing is the ultimate dairy-free, gluten-free way to dress your kale! Using fresh ingredients, like fresh lemon juice and garlic really brightens and heightens the flavor of your salad.Lots of tips, substitutions, and a vegan version also.
Provided by Christine Galvani
Categories Cobb Salad Kale Salad
Number Of Ingredients 7
Steps:
- Gather and measure the ingredients.
- Place all the ingredients in a blender and blend for a minute. The dressing will emulsify by blending.
- Pour dressing over massaged kale salad.
- Place in a glass jar or other airtight container.
Nutrition Facts : Calories 124 kcal, Carbohydrate 8 g, Protein 1 g, Fat 11 g, SaturatedFat 1 g, Sodium 36 mg, Sugar 7 g, ServingSize 1 serving
BEST KALE SALAD DRESSING
This is the very BEST kale salad dressing recipe ever. I know that is a big claim, but I've been told it so many times and by so many people that it must be true. The honey helps balance kale's bitter flavor and the two types of vinegar (apple cider and balsamic) create an irresistible flavor.
Provided by Kristen Stevens
Categories Salad Dressing
Time 5m
Number Of Ingredients 7
Steps:
- Place all the ingredients into a 2-cup mason jar.
- Shake well until the ingredients are mixed together and the dressing is creamy.
Nutrition Facts : ServingSize 1 tablespoon, Calories 63 kcal, Carbohydrate 4 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 5 g
THE BEST KALE SALAD DRESSING
This simple, fresh and light kale salad dressing is the very best way to dress up that kale and take it from good to great! It is packed with tangy and sweet flavors from the vinegar and lemon mixed with some honey and all blended into an incredible healthy salad dressing that pairs perfectly with any kale salad. This is a dressing for everyone and it is Vegan, Gluten-Free, Paleo and Whole30-friendly.
Provided by Amy
Categories healthy dressings and sauces
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- Mix up the dressing. Add all dressing ingredients to a small bowl and whisk well. You can also add all ingredients to a mason jar, secure the lid and shake well to emulsify (which means get it super creamy)
- Store or serve. Once you mix up this salad dressing you can either store it or pour it onto your favour kale salad right away.
Nutrition Facts : ServingSize 2 tablespoons, Calories 65 calories, Sugar 0.6 g, Sodium 121.6 mg, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 0.7 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
KALE SALAD DRESSING
Hearty greens need a hearty dressing, and this tangy, creamy version does the trick. The acidity and salt help to tenderize the kale as it sits, while the anchovy and roasted garlic are a great match for the bitterness in the greens.
Provided by Food Network Kitchen
Time 45m
Yield about 1 1/4 cups dressing (enough for 1 large bunch kale)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Put the garlic cloves on a piece of foil and fold to wrap up. Put on a small baking sheet and roast until the garlic is completely softened and just beginning to brown, about 25 minutes. Carefully unwrap the foil and let cool.
- When the garlic is cool enough to handle, peel the skins and transfer the cloves to a blender. Add the mayonnaise, lemon juice, Dijon, honey, anchovy, 1/2 teaspoon salt and a few cracks of black pepper and puree until smooth. With the blender running, stream in the olive oil until well combined and emulsified. Add the Parmesan and pulse just to combine.
- Pour about 1/2 cup of the dressing into the bottom of a large mixing bowl. Add the kale and drizzle the top with another 1/2 cup of dressing. Using your hands, massage the dressing into the kale, coating all the pieces. Refrigerate for at least 30 minutes and up to 1 hour. Taste and season with additional salt, pepper or more dressing before serving.
KALE SALAD WITH PEANUT DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk together the peanut butter with the rice vinegar, lime juice, vegetable oil, soy sauce, water and sugar in a large bowl. Add the kale, edamame, radishes and peanuts; toss well. Top with black sesame seeds and more peanuts.
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