Spinach Cheese Bundles Recipes

CHEESY SPINACH BUNDLES

Steps:

• Heat oven to 375ºF.
• Mix first 4 ingredients and egg yolk until blended.
• Unroll crescent dough, then separate into 8 triangles. Cut each triangle diagonally in half. Spoon 1 Tbsp. spinach mixture onto center of each triangle. Bring corners of dough to center over filling, overlapping ends; pinch ends together to seal. Place on baking sheets. Beat egg white lightly; brush onto bundles.
• Bake 12 to 15 min. or until golden brown.

SPINACH CHEESE BUNDLES

Steps:

• Preheat oven to 400 degrees.
• Mix spreadable cheese, spinach and pepper in a small bowl.
• Roll out one sheet of pastry dough onto a floured surface, rolling into a 12 inch square.
• Cut pastry into 16 (3 inch) squares.
• Place about 1 teaspoons of cheese mixture in the center of each square.
• Brush edges each square with water.
• Bring edges together up over filling and twist tightly to seal.
• Fan out corners of pastry for a nice look.
• Place bundles about 2 inches apart on a baking sheet.
• Bake approximately 13 minutes or until golden brown.
• Repeat procedure with the remaining sheet of pastry dough and cheese mixture.
• Serve warm with dipping sauces.

HAM & CHEESE CRESCENT BUNDLES

Steps:

• Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal., Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down., Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.

SPINACH CHEESE BUNDLES

Steps:

• Preheat oven to 400º. Combine cheese, spinach, and pepper in small bowl and mix well.
• Roll out each sheet of puff pastry into 12" square on a lightly floured surface. Cut each square into 16 (3") squares.
• Place about 1 tsp cheese mixture in centre of each square. Brush edges with water, and bring together over filling, twisting lightly to seal. Fan out corners of puff pastry.
• Place 2" apart on ungreased baking sheets. Bake 13min or golden. Serve warm with sweet and sour sauce if desired.

SPINACH CHEESE BUNDLES

Steps:

• 1. Preheat oven to 400 degrees (very important or puff pastry will be doughy.)
• 2. Combine cheese, spinach, pepper, shrimp in small bowl, mix well.
• 3. Roll out one sheet of thawed puff pastry on floured surface into 12" square. Cut square into sixteen 3-inch squares.
• 4. Place about 1 tsp cheese-shrimp mix in center of each square.
• 5. Brush edges w/water. Bring edges up over filling and seal edges together.
• 6. Place bundles 2" apart on a baking sheet. Bake 13 minutes or until golden brown.
• 7. Repeat w/remaining pastry and cheese/shrimp mixture.

CHICKEN PARMESAN BUNDLES

Steps:

• Preheat oven to 375 degrees F.
• In a mixing bowl. Combine softened cream cheese, drained spinach, 1 cup Mozzarella, and Parmesan cheese.
• Season with salt and pepper, to taste.
• Cut each chicken breast in half to make them around 1/4-inch thick.
• Place a few tablespoons of spinach mixture on the widest end of each chicken breast.
• Roll up and secure closed with toothpicks; set aside.
• In a small mixing bowl, whisk eggs; set aside.
• Crush Ritz crackers in a small resealable bag, pour into a small mixing bowl and set aside.
• Dip each chicken bundle in egg until coated, then roll in cracker crumbs and place seam side down in a
• 9 x 13 inch baking dish sprayed with nonstick cooking spray.
• Bake for 30 minutes.
• Remove from oven, carefully remove all toothpicks, and spoon 2 tablespoons of marinara on top of each chicken bundle and top with a sprinkle of the remaining mozzarella cheese.
• Return to the oven and bake for an additional 10 minutes.