CROCK POT BROCCOLI CASSEROLE WITH REAL CHEESE
This Crock Pot Broccoli Casserole recipe is made with real cheese. Broccoli casserole is a perfect vegetable side dish recipe any time of the year.
Provided by Arlene Mobley - Flour On My Face
Categories Side Dish
Time 4h15m
Number Of Ingredients 8
Steps:
- Rinse and trim the thick stalks from the fresh broccoli florets.
- Place the broccoli, cream soup, mayonnaise, shredded cheese and milk in a 7 quart slow cooker.
- Stir to combine well.
- Add the pepper, salt and paprika to the slow cooker and mix again.
- Slow cook on low, occasionally stirring to prevent sticking and cook for 4 hours or until the broccoli is tender.
- Serve with a sprinkle of more shredded cheddar cheese if desired.
Nutrition Facts : ServingSize 0.75 cup, Calories 241 kcal, Sugar 2 g, Sodium 793 mg, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 9 g, Fiber 2 g, Protein 11 g, Cholesterol 33 mg, UnsaturatedFat 10 g
CROCKPOT BROCCOLI CASSEROLE
Mom's Crockpot Broccoli Casserole is a comfort food classic that our family has been making for over 30 years! It's creamy, cheesy, and so easy to make. You can serve it as a side dish or a main dish with rice!
Provided by Jess Jankowski
Categories Side Dish
Time 5h10m
Number Of Ingredients 5
Steps:
- Make foil collar for crockpot by folding 2 pieces of foil to make 2 strips measuring approximately 18x14-inches each. Line inside of crockpot insert with foil strips and spray with nonstick cooking spray.
- In a large bowl add celery soup, 2 cups of cheese, and green onions and stir until combined.
- Add broccoli and stir until the broccoli is evenly coated.
- Pour mixture into the prepared slow cooker.
- Sprinkle top with crushed crackers and remaining 1/2 cup of cheese.
- Cover with lid and slip a wooden toothpick between lid and pot to vent while cooking. Cook on LOW for 5 hours or HIGH for 2 1/2 hours.
Nutrition Facts : Calories 165 kcal, Carbohydrate 12 g, Protein 9 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 245 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 cup
BROCCOLI CASSEROLE (CROCK POT)
Make and share this Broccoli Casserole (Crock Pot) recipe from Food.com.
Provided by KaraRN
Categories Vegetable
Time 5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Thaw broccoli and add remaining ingredients in crock pot.
- Cook on high for 1 hour then turn to low and cook until ready to serve. Stir occasionally.
Nutrition Facts : Calories 264.8, Fat 16.6, SaturatedFat 8.9, Cholesterol 33.6, Sodium 554.5, Carbohydrate 25.5, Fiber 3.4, Sugar 2.8, Protein 5.3
CROCKPOT BROCCOLI CASSEROLE
Steps:
- Gather the ingredients.
- Partially thaw the frozen broccoli under cold running water or steam for a minute or two in the microwave or on the stovetop in a few tablespoons of water.
- Spray the inside of the slow cooker with nonstick cooking spray or grease it with butter or margarine.
- In a large bowl, combine the chopped broccoli, condensed soup, 1 cup of the shredded cheese, chopped onion, Worcestershire sauce, and freshly ground black pepper. Mix well and pour the mixture into the greased slow cooker.
- In a small bowl, toss the cracker crumbs with the melted butter and sprinkle over the broccoli mixture.
- Cover the pot and cook on HIGH for 2 to 3 hours, or until the broccoli is tender. Check 1 hour in the cooking process-if the sides are burning too fast, lower the temperature.
- Around 10 minutes before the cooking time is over, sprinkle with the remaining shredded cheese and cover to let the cheese melt. If needed, give it 5 to 7 more minutes.
- Enjoy!
Nutrition Facts : Calories 195 kcal, Carbohydrate 13 g, Cholesterol 31 mg, Fiber 3 g, Protein 9 g, SaturatedFat 7 g, Sodium 323 mg, Sugar 3 g, Fat 13 g, ServingSize 1 casserole (6 to 8 servings), UnsaturatedFat 0 g
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