CHICKEN SPAGHETTI WITH RED SAUCE AND PROSCIUTTO
Provided by Yummy Addiction
Time 50m
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet. Season the chicken with salt and pepper to taste and cook over medium-high heat until brown, about 4 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the bell peppers, prosciutto, and cook for 5 minutes, until the ham is crisp. Add the garlic and cook for a minute more.
- Add the tomatoes together with all the juice, wine, thyme, oregano. Return the chicken to the skillet. Add the broth and bring to a boil. Reduce the heat and simmer, covered, for 20-30 minutes, until the meat is cooked through.
- In the meantime, cook the spaghetti according to the package directions.
- When the chicken is cooked, remove it from the skillet and shred it. Return back to the skillet. Stir in the parsley and add the cooked spaghetti. Toss until coated. Enjoy!
CHICKEN SPAGHETTI WITH RED SAUCE
Chicken Spaghetti with Red Sauce is the perfect go to dinner idea when you have no idea what's for dinner!
Provided by Leigh Anne Wilkes
Categories Main Dish
Time 25m
Number Of Ingredients 15
Steps:
- Mix together marinade ingredients and add cut up chicken
- Marinade for 30-60 minutes and then cook chicken in a frying pan until meat is cooked through
- Saute onions and garlic in olive oil.
- Add in tomatoes, tomato sauce, oregano, sugar, red pepper flakes and fresh chopped basil. Simmer for 20 minutes
- While simmering cook marinaded chicken in a frying pan until cooked through
- Add chicken into sauce and serve over pasta
- Garnish with freshly chopped basil and freshly grated Parmesan cheese
Nutrition Facts : Calories 152 kcal, Carbohydrate 4 g, Protein 8 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 24 mg, Sodium 242 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
GARLIC SPAGHETTI (RED SAUCE)
I'm a garlic lover! I got this recipe from Melissa D'Arabian from the food network show Best thing I ever ate. Made a few changes. If you love garlic you will love this!
Provided by Joanne
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large deep pot large enough to hold spaghetti and sauce on low heat.
- Add olive oil and garlic. Cook on low heat for 25 minutes stirring about every minute or so. Stirring constantly will prevent garlic from burning. If you burn the garlic it turns bitter and you would have to start over. The garlic should be golden brown after about 25 minutes.
- Add the chicken bouillon cube, crushed red pepper, and cook for about 1 minute.
- Add the canned tomatoes and butter, bring to a boil stirring occasionally.
- Reduce to simmer, cover and let cook for about 30 minutes stirring occasionally.
- Meanwhile, bring lg. pot of salted water to boil. Cook pasta according to package.
- When the pasta has about a minute or so left to cook add the pasta water to the simmering sauce and stir.
- Drain pasta, add to pot with sauce. Stir to combine.
- Top with Parmesan Cheese, and basil.
Nutrition Facts : Calories 701.1, Fat 27.4, SaturatedFat 9.6, Cholesterol 30.7, Sodium 361.4, Carbohydrate 97.2, Fiber 6.4, Sugar 8.8, Protein 17.7
CHICKEN SPAGHETTI SAUCE
I created this recipe on the fly because I didn't have my usual ingredients for spaghetti. I was so happy with how it tasted that I decided to make this my first recipe submission. This makes a very light sauce. If you prefer a heartier sauce, add 1/2 can of tomato paste or even use crushed tomatoes instead of whole, but I encourage you to try it as written; it's so yummy! Serve over al-dente spaghetti noodles. I hope you enjoy!
Provided by cstead
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken and onion together in the hot oil until the chicken is completely browned and the onions tender, 7 to 10 minutes. Stir garlic, basil, kosher salt, and black pepper into the chicken mixture; cook for 1 minute.
- Blend the tomatoes in a blender until smooth; pour over the chicken mixture and bring to a simmer. Cook mixture at a simmer until hot and the sauce has thickened slightly, about 10 minutes.
- Sprinkle Parmesan cheese over the mixture; stir.
Nutrition Facts : Calories 504.6 calories, Carbohydrate 101 g, Cholesterol 4.4 mg, Fat 8.5 g, Fiber 11 g, Protein 14.9 g, SaturatedFat 1.4 g, Sodium 839.7 mg, Sugar 31.5 g
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