Bacon Rosemary Red Bliss Hash Recipes

GARLIC RED BLISS MASH

Steps:

• In a large pot, cover potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
• Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency reached. Season with salt and pepper.

BRAISED COLLARD GREENS, MUSTARD GREENS, AND RED SWISS CHARD

Steps:

• In a large pot heat oil and bacon over high heat until bacon is well browned. Stir in garlic and cook 45 seconds. Deglaze with chicken stock and vinegar. Add sugar and greens and partially cover. Lower heat to medium and cook for 30 minutes. Season with salt and pepper, to taste.

CANDIED BACON

Steps:

• Heat oven to 400ºF.
• Place wire rack on foil-covered rimmed baking sheet. Arrange bacon slices in single layer on rack.
• Top with rosemary; sprinkle with sugar.
• Bake 25 to 30 min. or until sugar is bubbly and bacon is crisp. Cool 5 min.; transfer to paper towels to drain.