MACARONI AND CHEESE SOHO GRAND
Make and share this Macaroni and Cheese Soho Grand recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h16m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pan of salted water to a boil over high heat; cook the pasta al dente (8-10 minutes); drain and place pasta in a large mixing bowl.
- Preheat oven to 350°.
- In a small saucepan over medium heat, scald the milk (to scald milk means to bring it nearly to a boil and stir attentively).
- In a saute pan over med-high heat, melt the butter; stir/saute the onion for about 3 minutes or until soft but not colored.
- Lower heat to low, add in the flour and cook, stirring, about 3 minutes.
- Whisk in the scalded milk, 2 cups cheddar cheese, mustard, nutmeg, and Tabasco.
- Keeping mixture over low heat, simmer, whisking occasionally, until the cheese is melted and smooth.
- Taste and season with salt and pepper.
- Pour mixture over pasta and stir gently to combine.
- Spoon macaroni/cheese mixture into a lightly buttered 2-quart casserole dish; sprinkle with 2 tablespoons cheddar and the Parmesan cheese.
- Bake on the middle shelf in preheated oven for about 25-30 minutes or until bubbling and browned on top.
- Serve immediately.
Nutrition Facts : Calories 635.7, Fat 32.5, SaturatedFat 20, Cholesterol 96.4, Sodium 555.4, Carbohydrate 56.2, Fiber 2.6, Sugar 9.6, Protein 29.1
MACARONI & CHEESE (SOHO GRAND HOTEL, NYC)
This recipe was shared by a co-worker who found it in a newspaper. It was touted to be the recipe for the famous Macaroni and Cheese served at the Soho Grand Hotel in New York City. There is another recipe posted on this site that also claims to be the Soho Grand's recipe, but it's different. I've never been to the Soho Grand, so I can't say if either of them are the right one, but I can tell you that this recipe is absolutely delicious. One of the best mac and cheese recipes I've tasted to date.
Provided by PanNan
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Shred cheddar cheese in a food processor (yes, it's a lot). Place shredded cheese in refrigerator while making sauce.
- Cook pasta in a large pot of boiling, salted water until the al dente stage (about 10 minutes) and drain. Tip: don't overcook. The pasta will bake later on and overcooking at this stage will make it mushy in the final dish.
- Preheat oven to 400°F.
- Meanwhile, melt butter in a large saucepan over medium heat. Add onions and cook until they are translucent but not brown, about 5 minutes. Stir in flour until the mixture is smooth.
- Gradually add milk to the flour/butter mixture, stirring constantly. Cook and stir for 2 minutes. Add mustard, nutmeg, salt and pepper. Reduce heat and cook, stirring constantly until sauce thickens, about 5 more minutes, Turn off heat, and add two very large hands full of the shredded cheddar cheese to the mixture and stir until the cheese has melted into the sauce.
- Combine the cooked pasta and the cheese sauce and pour into a greased 4 quart baking dish. Sprinkle 1/2 the Parmesan cheese over the top, then sprinkle the rest of the shredded cheddar, then the rest of the Parmesan cheese.
- Bake at 400 F about 20 minutes, or until lightly browned and bubbly.
- Note: This will stay hot 30 - 45 minutes after removing from the oven.
Nutrition Facts : Calories 664.2, Fat 38.7, SaturatedFat 24, Cholesterol 116.5, Sodium 658.5, Carbohydrate 46.6, Fiber 2.1, Sugar 7.5, Protein 32.2
SOUTHERN MACARONI AND CHEESE
There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It's adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for generations, but because of the generous amount of cheese used, the dish was only made for events like Christmas and Thanksgiving. Extra-sharp Cheddar adds tartness and a layer of Colby Jack creates a gooey, molten center. If you can't find a Colby Jack blend, shredded mozzarella or a Mexican-style blend will work in its place.
Provided by Kiera Wright-Ruiz
Categories dinner, weeknight, casseroles, noodles, pastas, main course, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Bring a large pot of generously salted water to a boil. Add macaroni and cook according to package directions until a little under al dente, about 4 minutes. Transfer to a colander and rinse under cold water to stop cooking. Set aside.
- In a large bowl, whisk milk and eggs. Add cooked macaroni, 2 cups extra-sharp Cheddar, melted butter, 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and stir until well combined.
- Add half the macaroni mixture to a 9-by-13-inch baking dish in an even layer. Sprinkle 1 1/2 cups Colby Jack evenly on top. Spread the remaining macaroni mixture on top in an even layer. Cover with aluminum foil, transfer to the middle rack of the oven and bake for 30 minutes.
- Remove from oven. Carefully remove and discard the aluminum foil. Top the macaroni mixture with the remaining 2 cups Cheddar and 1/2 cup Colby Jack. Broil on top rack until cheese is browned in spots, 3 to 5 minutes. (The broiled cheese can go from golden to burnt fairly quickly, so keep a close eye on it.)
- Remove from oven and let cool until the macaroni and cheese is fully set, 10 to 15 minutes. (The mixture may first appear jiggly, but it will firm up as it cools.) Serve warm.
More about "macaroni cheese soho grand hotel nyc recipes"
FOOD.COM
From food.com
MACARONI & CHEESE (SOHO GRAND HOTEL, NYC) RECIPE - FOOD.COM
From pinterest.com
SOHO GRAND HOTEL MACARONI AND CHEESE
From recipecircus.com
MACARONI AND CHEESE | THE SPLENDID TABLE
From splendidtable.org
MACARONI CHEESE SOHO GRAND HOTEL NYC RECIPES
From tfrecipes.com
DELICATESSEN’S MACBAR: BEST MAC ‘N CHEESE IN NEW YORK CITY
From glenwoodnyc.com
THE 18 BEST SPOTS FOR MACARONI & CHEESE IN NYC - TASTING TABLE
From tastingtable.com
OLD FASHIONED BAKED MACARONI AND CHEESE - ONE STOP CHOP
From onestopchopllc.com
MACARONI AND CHEESE SOHO GRAND RECIPE
From recipenode.com
BEST NEW YORK MACARONI AND CHEESE RECIPES - RECIPERT.COM
From recipert.com
RECIPETHING - MACARONI AND CHEESE SOHO GRAND
From recipething.com
THE WEEKEND RECIPE: HOUSE SIGNATURE MACARONI CHEESE - SOHO …
From sohohouse.com
THE 13 BEST PLACES FOR MAC & CHEESE IN SOHO, NEW YORK
From foursquare.com
BETTING ON MAC AND CHEESE - THE NEW YORK TIMES
From nytimes.com
11 MACARONI AND CHEESE RECIPES TO CURL UP WITH ON …
From nytimes.com
MACARONI & CHEESE (SOHO GRAND HOTEL, NYC) RECIPE - FOOD.COM
From pinterest.com
15 SPOTS TO FIND THE BEST MAC AND CHEESE IN NYC - SECRET NYC
From secretnyc.co
14 TOP MAC & CHEESE DISHES IN NYC - EATER NY
From ny.eater.com
MACARONI & CHEESE (SOHO GRAND HOTEL, NYC) RECIPE
From recipeofhealth.com
MACARONI & CHEESE (SOHO GRAND HOTEL, NYC) RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search