Crockpot Wing Dings Recipes

EASY SLOW COOKER CHICKEN WINGS

Steps:

• Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
• Cook in slow cooker on Medium Low setting for 5 hours.

CROCK POT CHICKEN WINGS

Steps:

• Pat the buffalo wings completely dry and add them to the Crock Pot.
• Melt the butter in a small saucepan and remove from heat. Whisk in hot sauce, Worcestershire sauce, honey, and garlic powder. Set ½ cup aside and add the rest to the slow cooker. Stir to combine with the chicken wings.
• Cook on high for 2 hours or on low for 3-4. Don't cook longer or they will begin to fall apart. They are done when the internal temperature reaches 165 degrees.
• Note: The sauce will thin out as the chicken cooks. We'll be brushing the wings with reserved sauce which will be nice and thick.
• Crisp them in the Oven: (See notes for air fryer method)
• Use kitchen tongs to remove the wings and set them on a foil-lined baking sheet. Brush the tops with buffalo sauce. Pro Tip: Place cooling racks on top of the baking sheet and place the wings on top. The extra air flow will make the wings crispier.
• Preheat oven to a low broil, 450 degrees. Add the wings and cook for 10 minutes, until the top begins to brown.
• Remove from the oven and brush with more Buffalo sauce. Broil for 8-10 more minutes or until crisped and slightly browned.
• Serve with blue cheese dressing, carrot sticks, and celery!

SLOW COOKER STICKY CHICKEN WINGS

Steps:

• In a large bowl, whisk together soy sauce, balsamic vinegar, brown sugar, honey, garlic, Sriracha, ginger powder, pepper and onion powder. Place wings into a slow cooker. Stir in soy sauce mixture and gently toss to combine. Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours. In a small bowl, whisk together cornstarch and 2 tablespoons water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 10-15 minutes, or until the sauce has thickened. Preheat oven to broil. Line a baking sheet with foil. Place wings onto the prepared baking sheet and broil for 2-3 minutes, or until caramelized and slightly charred. Serve immediately with remaining sauce, garnished with sesame seeds and cilantro, if desired.

CROCK POT CHICKEN WINGS

Steps:

• Combine Buffalo wing sauce ingredients and set aside.
• Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
• Cook on high for 2 ½ - 3 hours for FROZEN wings or on low 3 hours for FRESH wings.
• Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil lined pan (discard liquid).
• Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
• Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.

CROCKPOT WING DINGS

Steps:

• Place chicken in a 5qt.slow cooker.In a medium bowl combine the remaining ing. Pour over wings,cook on med heat for 5 hours