New Potatoes In Creamy Dill Sauce Recipes

CREAMED DILL POTATOES

Steps:

• With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently.

NEW POTATOES IN CREAMY DILL SAUCE

Steps:

• Microwave potatoes and water in covered 3-quart microwaveable dish on high 15 to 17 minutes or until potatoes are tender; stirring after 10 minutes; drain.
• Return potatoes to dish; set aside.
• Microwave cream cheese spread and milk in microwaveable bowl 1 minute; stir until smooth.
• Pour over potatoes; sprinkle with dill.
• Microwave 1 to 2 minutes or until heated through; stir gently.

NEW POTATOES IN CREAMY DILL SAUCE

Steps:

• 1. Microwave potatoes and water in covered 3-qt. microwaveable dish on HIGH for 15 to 17 minutes or until potatoes are tender, stirring after 10 minutes; drain. Return potatoes to dish; set aside.
• 2. Microwave cream cheese and milk in microwaveable bowl for 1 minute; stir until smooth. Pour over potatoes and sprinkle with dill.
• 3. Microwave 1 to 2 minutes or until heated through; stir gently and serve.

NEW POTATOES IN CREAMY DILL SAUCE

Steps:

• Microwave potatoes and water in covered 3-qt. microwaveable dish on HIGH 15 to 17 min. or until potatoes are tender, stirring after 10 min.; drain. Return potatoes to dish; set aside.
• Microwave cream cheese and milk in microwaveable bowl 1 min.; stir until smooth. Pour over potatoes; sprinkle with dill.
• Microwave 1 to 2 min. or until heated through; stir gently.

NEW POTATOES IN CREAMY DILL SAUCE

Steps:

• Microwave potatoes and water in covered 3 qt. microwaveable dish on HIGH 15 to 17 minutes or until potatoes are tender, stirring after 10 minutes; drain. Return potatoes to dish; set aside.
• Microwave cream cheese spread and milk in microwaveable bowl 1 minute; stir until smooth. Pour over potatoes; sprinkle with dill. Microwave 1 to 2 minutes or until heated through; stir gently.

NEW POTATOES IN CREAMY MUSTARD DILL SAUCE

Steps:

• Place potatoes in 3-qt. microwaveable casserole. Add water; cover. Microwave on HIGH 10 min.; stir. Microwave 5 to 7 min. or until potatoes are tender; drain. Return potatoes to casserole.
• Microwave next 3 ingredients in microwaveable bowl 1 min.; stir until cream cheese is completely melted and mixture is well blended. Pour over potatoes.
• Top with onions and dill. Microwave 1 to 2 min. or until heated through; stir gently.

NEW POTATOES IN DILL CREAM SAUCE

Steps:

• Cook potatoes in boiling water in saucepan on medium heat 15 min. or until potatoes are tender; drain.
• Meanwhile, microwave cream cheese spread, milk and peppers in large microwaveable bowl on HIGH 40 to 50 sec. or until cream cheese spread is melted when stirred. Stir in dill until well blended.
• Add potatoes; toss to coat.