Devils Steak Sauce Recipes

DEVILED SWISS STEAK

Steps:

• In a bowl or shallow dish, combine the flour, mustard, salt and pepper. Add steaks and turn to coat. In a large nonstick skillet, brown steaks on both sides in butter. Transfer to a 5-qt. slow cooker. Top with onion. , In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar; pour over meat and onion. Cover and cook on low until beef is tender, 6-8 hours.

STEAK SAUCE

Steps:

• In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.

LUCKY DEVILS DIABLO SAUCE

Steps:

• Roast the habanero and jalapeno peppers over an open flame until they are charred on the outside. Remove from the heat and cool slightly. Remove the stems and the seeds. Remove the stems and seeds from the pasilla pepper as well. Set aside.
• Place the tomatoes with their sauce into a large pot. Crush the tomatoes up more with your hands to break them up. Add the roasted habanero and jalapeno peppers, the pasilla chili paste, soy sauce, brown sugar, cayenne, ancho and California chili powders and paprika into the pot and bring to a low boil. Reduce the heat and simmer for 30 minutes.
• Remove from the heat and cool it down. You can place it into the refrigerator. Once the sauce it cooled completely, add the cilantro and lime juice.
• Puree in a food processor or blender until it is smooth. You can adjust the levels of peppers and chili powders to make the sauce hotter or milder to your liking. We love it hot!

DEVILED SAUCE

Steps:

• Combine all ingredients in a saucepan, bring to the boil and simmer for 2 minutes.
• Pour into a jug to serve over your desired meat.

DEVILED BAKED STEAK

Steps:

• Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak. , In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat. , Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes.

DEVIL'S STEAK

Steps:

• Cut meat into small pieces.
• Trim all fat and membranes from pieces.
• Pound each piece until 1/4-inch or less.
• Mix mustard and spices and dredge meat on both sides in mixture.
• Have large frying pan medium hot with oil.
• Fry a few pices at a time 1 to 1/12 minutes on each side, until golden brown.
• Keep warm.
• Drain mushrooms, reserving liquid, set aside.
• Add mushroom liquid and Worcestershire sauce to pan.
• Simmer and scrape off pan drippings.
• Add mushrooms and wine to liquid, heat, you may thicken the liquid with flour or cornstarch if desired, and serve over meat.
• NOTE:Meat may be pounded ahead of time if desired.
• Refrigerate in single layers or dry slightly before dredging as this will make it brown more quickly.

DEVILED FLANK STEAK RECIPE

Steps:

• Heat grill to medium-high heat.
• Brush steak with 2 Tbsp. steak sauce. Grill 16 to 18 min. or until medium doneness, turning after 9 min. Remove to carving board; tent with foil. Let stand 5 min.
• Meanwhile, mix remaining steak sauce with all remaining ingredients in saucepan. Bring to boil on high heat; simmer on medium-low heat 2 min. or until thickened.
• Cut steak across the grain into thin slices. Serve topped with sauce.