Mediterranean Slow Cooker Mashed Potatoes Recipes

SLOW-COOKER MASHED POTATOES

Steps:

• Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
• Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.

MEDITERRANEAN MASHED POTATOES

Steps:

• Place potatoes in a stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Meanwhile, mince garlic; sprinkle with 1 teaspoon salt. Mash garlic with flat side of the knife blade, forming a smooth paste. In a small bowl, whisk oil, lemon juice, garlic mixture and remaining salt until blended., Drain potatoes; return to pan. Mash potatoes, gradually adding oil mixture. Transfer to a serving dish; sprinkle with pine nuts.

MEDITERRANEAN SLOW-COOKER MASHED POTATOES

Steps:

• Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain and coarsely mash. Combine next 6 ingredients in a greased 5-qt. slow cooker; stir in mashed potatoes and feta until well combined. Cook, covered, on low until heated through, 2-3 hours.

SLOW COOKER MASHED POTATOES RECIPE BY TASTY

Steps:

• Place potatoes, butter, salt, pepper, and water in a large slow cooker.
• Cover and cook on high for 4 hours.
• Remove lid and mash the potatoes with a masher or beaters, mixing in the milk.
• Stir in chives
• Keep the slow cooker on "warm" setting while you serve them!
• Enjoy!

SLOW COOKER MASHED POTATOES

Steps:

• In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
• Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

SLOW-COOKER MASHED POTATOES

Steps:

• In a large bowl, combine the cream cheese, sour cream, 1/4 cup butter, salad dressing mix and parsley; stir in mashed potatoes. Transfer to a 3-qt. slow cooker. Cover and cook on low for 2-3 hours. Top with remaining butter.

MAKE-AHEAD SLOW COOKER MASHED POTATOES

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil over high heat. Reduce heat to medium-low and simmer until fork tender, 20 to 25 minutes. Drain water and place pot with potatoes back over medium heat until potatoes are dry, 1 to 2 minutes.
• Mash potatoes using a hand mixer until smooth. Stir in cream cheese, half-and-half, egg whites, chives, onion powder, salt, and pepper. Blend well.
• Spray a slow cooker insert with nonstick spray and add mashed potato mixture. Cut 1/2 cup butter into tablespoon-sized pieces and add to potatoes.
• Cook on Low for 2 1/2 hours, stirring once or twice during the cook time. Stir in remaining 1/4 cup of butter 1 tablespoon at a time and cook for an additional 30 minutes.

SLOW-COOKER LOADED MASHED POTATOES

Steps:

• Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash with cream cheese, sour cream, butter and milk. Stir in bacon, cheeses, onions and seasonings. Cover; refrigerate overnight., Transfer to a greased 3- or 4-quart slow cooker. Cook, covered, on low 3 to 3-1/2 hours.

SLOW COOKER MASHED POTATOES

Steps:

• In crock pot, add 2 cups of water and potatoes.
• Cook on high for 1-2 hours or until potatoes are very soft to touch.
• Water should be almost evaporated and potatoes will mash when gently touched. If you have a lot of water leftover, drain it off. If you have under 1/2 cup, go ahead and leave it. This will help keep your potatoes from over drying while waiting for dinner to be done- so you can make them ahead of time.
• Add cream, butter, garlic and mash well using hand mixer or mashing utensil, right there in the crock pot.
• Add salt and pepper to taste.
• Keep potatoes on medium or low for up to 2 hours, or until ready to serve.

SLOW COOKER MASHED POTATOES

Steps:

• In a mixing bowl, combine cream cheese, sour cream, butter, and seasonings until smooth. Stir into mashed potatoes until well blended.
• Transfer potatoes to slow cooker. Make an indentation in the middle of the potatoes and place a pat or two of butter in the indentation. Cover and heat on LOW for 2-4 hours. Do not heat for much longer than 4 hours, as it will affect the texture.

MEDITERRANEAN MASHED POTATOES

Steps:

• Peel back a single corner on your Simply Potatoes and set tray into microwave for 3 minutes.
• While you wait for the potatoes to warm and soften in the microwave, grab a nonstick skillet and set on the stove top over medium heat. Rehydrate 1 cup of sun dried tomatoes in a 1/4 cup of white wine vinegar.
• While both are cooking, open and drain one can of black beans.
• Only let the sun dried tomatoes cook on the stove top for a maximum of 5 minutes.
• After the potatoes are done heating, remove them from the microwave and empty them into a larger serving bowl.
• Mix in the 1 cup of sun dried tomatoes and white wine mixture into the potatoes with 1/2 a can of black beans.
• Before serving, fold in 1 cup of goat cheese and 1 tbsp of cumin of potato mixture.
• Enjoy your Mediterranean inspired mashed potatoes!