BAKED RANCH CHICKEN
This is a recipe that I just made up.
Provided by drob212
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
- Put bread crumbs and ranch dressing into separate bowls.
- Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
- Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 694.7 calories, Carbohydrate 41.5 g, Cholesterol 80.8 mg, Fat 43.5 g, Fiber 2.6 g, Protein 31.6 g, SaturatedFat 7.2 g, Sodium 1025.7 mg, Sugar 5.7 g
BAKED RANCH CHICKEN
Crispy Baked Ranch Chicken made easy! Using only 5 ingredients, you can create a yummy chicken dinner in just over 30 minutes. Simple, delicious and perfect for your weekly rotation.
Provided by Joanna Cismaru
Categories Dinner Lunch Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven: Preheat the oven to 375°F. Spray a 9x13-inch baking dish with cooking spray.
- Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese. Place the mayo in another shallow plate.
- Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture. Place into the prepared baking dish.
- Bake: Transfer the baking dish to the preheated oven and bake for 40 minutes or until a thermometer reads 165°F when inserted into the thickest part of the chicken breast.
Nutrition Facts : ServingSize 1 breast, Calories 441 kcal, Carbohydrate 14 g, Protein 31 g, Fat 28 g, SaturatedFat 6 g, Cholesterol 93 mg, Sodium 1140 mg, Fiber 1 g, Sugar 1 g
BAKED RANCH CHICKEN
So easy. Yet so flavorful. It's an instant classic.
Provided by Hidden Valley
Categories Dinner
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425°F. Place chicken breasts into a Glad® gallon bag and pound until they are ¾ of an inch thick (optional). Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter or oil, drizzle over the seasoned chicken.
- Place in the oven and bake for 18-20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
Nutrition Facts :
RANCH CHICKEN RECIPE
Ranch chicken is the perfect dinner that everyone will love! Even your picky eater will be asking for seconds.
Provided by Becky Hardin
Categories Main Course
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees Fahrenheit and spray a 9x13 inch baking pan or casserole dish with nonstick spray and set aside.
- Add the mayonnaise, sour cream, garlic, olive oil, and ranch seasoning to a medium bowl and stir to combine.
- Stir in ¾ of the bacon, ¾ of the cheddar cheese, ¾ of the mozzarella cheese and all the onion then set aside.
- Place one of the chicken breasts onto a plate and cut deep holes into it using a knife then spread the ranch mixture onto the chicken and push some of it into the holes.
- Place the chicken breast into the baking pan and repeat the process with the remaining chicken breasts and ranch mix.
- Sprinkle on the remaining cheddar cheese, mozzarella cheese and bacon then loosely cover the pan with part aluminum foil.
- Bake for 20 minutes then remove the aluminum foil and bake for another 10 minutes or until the cheese starts to bubble around the edges and turn a light golden color.
- Let the chicken rest for 10 minutes before serving with freshly chopped chives and additional bacon for garnish if desired.
Nutrition Facts : Calories 759 kcal, Carbohydrate 16 g, Protein 66 g, Fat 46 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 231 mg, Sodium 1831 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 23 g, ServingSize 1 serving
YUMMY, EASY RANCH BAKED CHICKEN BREASTS
This is arecipe I came up with off of the top of my head one night while cooking for my grandparents. They loved it, I love it, and I will most definetely make this again. I served with spanish rice, but that is just me.
Provided by youngsterchef
Categories Chicken Breast
Time 1h10m
Yield 3-5 serving(s)
Number Of Ingredients 8
Steps:
- 1. heat oven to 350 degrees.
- 2. mix mayonaise, Hidden Valley Ranch, sour cream, cream cheese, milk, spices in a 2 quart plastic bowl.
- 3. Pour mayonaise mixture on chicken. Cover thoroughly.
- 4. Bake at 350 degrees for around 1 hour and 20 minutes. turn chicken over at 60 minutes.
Nutrition Facts : Calories 416.7, Fat 24.1, SaturatedFat 9.7, Cholesterol 148.4, Sodium 2764.9, Carbohydrate 11.3, Fiber 0.6, Sugar 2.6, Protein 38
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