ROASTED BUTTERNUT SQUASH SALAD WITH WARM CIDER VINAIGRETTE
Steps:
- Preheat the oven to 400 degrees F.
- Place the butternut squash on a sheet pan. Add 2 tablespoons olive oil, the maple syrup, 1 teaspoon salt and 1/2 teaspoon pepper and toss. Roast the squash for 15 to 20 minutes, turning once, until tender. Add the cranberries to the pan for the last 5 minutes.
- While the squash is roasting, combine the apple cider, vinegar, and shallots in a small saucepan and bring to a boil over medium-high heat. Cook for 6 to 8 minutes, until the cider is reduced to about 1/4 cup. Off the heat, whisk in the mustard, 1/2 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon of pepper.
- Place the arugula in a large salad bowl and add the roasted squash mixture, the walnuts, and the grated Parmesan. Spoon just enough vinaigrette over the salad to moisten and toss well. Sprinkle with salt and pepper and serve immediately.
ROASTED SQUASH SALAD WITH CREAMY HOMEMADE LABNEH
Labneh is a mascarpone-like strained yogurt - serve with sweet roasted pumpkin, pomegranate and leaf salad
Provided by Sarah Cook
Categories Dinner, Starter
Time 1h
Number Of Ingredients 9
Steps:
- The day before, line a bowl with muslin. (If you don't have any muslin, line a sieve with a new J-cloth and set it over a bowl.) Stir ½ tsp salt into the yogurt. Tip into the muslin, then bring the edges together to form a tight bundle, tie with string and hang over the bowl (or simply tip into the J-cloth lined sieve). Put in the fridge for 24-36 hrs to drain. You should be left with a firmer, soft cheese-like substance. Keep chilled until ready to serve.
- Heat oven to 200C/180C fan/gas 6. Trim the top and bottom of the squash. Slice into 1in-thick rounds, halving any huge ones- you'll need at least 6 slices. Where there are seeds, scrape out with a teaspoon. Brush with 2 tbsp of the oil, season and roast for 30-40 mins on baking sheets, turning halfway, until tender. Leave at room temperature until ready to serve.
- Spread a round base of labneh on 6 plates and divide the squash slices between them. Mix the remaining oil with the pomegranate molasses, honey, vinegar and seasoning, then toss with the salad leaves and onion. Divide between the plates, then scatter with pomegranate seeds or redcurrants.
Nutrition Facts : Calories 273 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 17 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
ROASTED SQUASH SALAD
Provided by Amanda Freitag
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Slice acorn squash into rounds about 1 inch thick. Slice butternut squash into about 1-inch chunks. Slice kabocha squash into half-moon slices, also about 1 inch thick. Spread the squash out onto a sheet tray, making sure they are in a single layer and slightly spaced out; use two sheet trays if necessary. Drizzle all the squash with the honey and half the olive oil, season with salt and pepper and roast until soft but not falling apart, 15 to 20 minutes.
- Core Brussels sprouts and cut into quarters. Spread them out on a sheet pan, drizzle with remaining olive oil and season with salt and pepper. Roast until slightly tender, 10 to 15 minutes.
- Spread pepitas out on a sheet tray. Sprinkle with salt and lightly toast until they pop and are a light brown, 6 to 10 minutes.
- In a small bowl, whisk together the pumpkin seed oil and lemon juice. Lightly dress the arugula leaves with the mixture.
- To assemble, place dressed arugula on a large platter, then arrange squash and Brussels over the arugula. Sprinkle with pepitas and pomegranate seeds and garnish with shaved Parmesan.
ROASTED NECTARINES WITH LABNEH, HERBS, AND HONEY
Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail to please.
Provided by Sabrina Ghayour
Categories Summer Nectarine Quick & Easy Roast Vegetarian Yogurt Soy Free Wheat/Gluten-Free snack Appetizer Lunch Honey Fruit
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°. Line a large baking tray with baking paper.
- Place the nectarine halves cut side up on the prepared tray, then drizzle each with a little olive oil and season generously with pepper. Bake for 25-30 minutes until the edges of the fruit are browned and the flesh is cooked through and tender. Remove from the oven and leave to cool.
- Select a large platter and spread the labneh or strained Greek yogurt all over the surface, then arrange the roasted nectarines on top. Drizzle with a little olive oil, season with a little salt and sprinkle over the toasted flaked almonds, followed by the oregano and pul biber. Drizzle all over with the honey and, finally, scatter over the mint ribbons. Take to the table to serve.
More about "roasted squash salad with creamy homemade labneh recipes"
BUTTERNUT SQUASH SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
BUTTERNUT SQUASH SALAD WITH LABNEH AND CHILLI RECIPE
From lovefood.com
ORZO SALAD WITH LEMON AND BUTTERNUT - RELUCTANT ENTERTAINER
From reluctantentertainer.com
ROASTED BUTTERNUT SQUASH - SIMPLE, HERBY SIDE DISH
From simplegreensmoothies.com
ROASTED BEET SALAD WITH LABNEH - EVERGREEN KITCHEN | RECIPE
From pinterest.ca
ROASTED BUTTERNUT SQUASH WITH LABNEH, HARISSA BROWN BUTTER, AND …
From foodtalkdaily.com
ROASTED SQUASH SALAD WITH CREAMY HOMEMADE LABNEH RECIPE
From recipecialist.com
ROASTED SQUASH SALAD WITH PARMESAN-PEPPERCORN DRESSING
From dishingouthealth.com
ROASTED BUTTERNUT SQUASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE MODERN PROPER | MAPLE ROASTED SQUASH SALAD
From themodernproper.com
ROASTED DELICATA SQUASH SALAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ROASTED SQUASH SALAD WITH CREAMY HOMEMADE LABNEH …
From tfrecipes.com
ROASTED SQUASH SALAD WITH CREAMY HOMEMADE LABNEH
From constantcookbook.com
ROASTED SQUASH SALAD WITH CREAMY HOMEMADE LABNEH
From pinterest.com
ROASTED SQUASH SALAD WITH CREAMY HOMEMADE LABNEH
From pinterest.co.uk
RECIPE: VEGETARIAN HOLIDAY BOX WITH CASCATELLI PASTA BAKE, SIDES ...
From blueapron.com
ROASTED BEET SALAD WITH LABNEH - EVERGREEN KITCHEN
From evergreenkitchen.ca
RECIPE: HOLIDAY HAM BOX WITH CASCATELLI PASTA BAKE, SIDES
From blueapron.com
ROASTED SQUASH SALAD WITH CREAMY HOMEMADE LABNEH RECIPE | EAT …
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love