Roasted Brussels Sprouts With Pine Nuts Recipes

ROASTED BRUSSELS SPROUTS WITH PINE NUTS

Roasted Brussels Sprouts With Pine Nuts image

When I saw this recipe on foodtv, I thought I would give brussels sprouts a try. I LOVED it. I get to craving these & will make a batch just for myself. The cooking time may sound too long, but I have never had either the brussels sprouts or pine nuts burn. I do like the suggestion to keep your pine nuts in the freezer - that should help to keep them from burning.

Provided by Feej3940

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs Brussels sprouts
1 teaspoon dried thyme
2 teaspoons dried oregano
1/4 cup pine nuts
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup extra virgin olive oil
1/2 cup balsamic vinegar

Steps:

Heat oven to 425.
cut the bottoms off the Brussels sprouts and trim any damaged leaves. Cut in half.
Add the rest of the ingredients into a bowl. Mix to combine. Add Brussels sprouts and mix until coated.
Put in a roasting pan in the oven for 45 minutes, stiring once after about 25 minutes, until brown and caramelized.

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