Pizza Salad Pita Pockets Recipes

PITA PIZZA

Pita Pizza image

As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.

Provided by DENVERCHERYL

Categories Trusted Brands: Recipes and Tips Sparkle

Time 13m

Yield 12

Number Of Ingredients 10

Ingredients

6 pita breads
1 (6.5 ounce) can tomato sauce
1 (4 ounce) can sliced black olives, drained
1 ounce diced pimento peppers, drained
2 small tomatoes, thinly sliced
4 ounces shredded mozzarella cheese
4 ounces blue cheese, crumbled
1 pinch dried basil
1 pinch dried oregano
1 pinch crushed coriander seed

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g

PIZZA SALAD PITA POCKETS

Pizza Salad Pita Pockets image

Make and share this Pizza Salad Pita Pockets recipe from Food.com.

Provided by OhSheila

Categories Lunch/Snacks

Time 12m

Yield 3-6 serving(s)

Number Of Ingredients 10

Ingredients

3 (6 inch) white pita bread or 3 (6 inch) whole wheat pita bread
6 leaves romaine lettuce
8 cherry tomatoes, halved
1/2 cup chopped red onion (optional)
1 cup sliced mushrooms (optional)
1 ounce pepperoni slice, cut in half
1/2 cup pizza sauce
1/4 cup mozzarella cheese, shredded
3 tablespoons red wine vinegar
1/4 teaspoon garlic powder

Steps:

In a medium mixing bowl, stir together the cherry tomatoes, red onion, mushrooms, pepperoni, pizza sauce, mozzarella cheese, vinegar and garlic powder.
Warm in the microwave for 1 minute.
Cut each pita in half and warm in the microwave, about 30 seconds.
Stuff each with a lettuce leaf; fill each pita with the pizza salad and serve.

Nutrition Facts : Calories 226.2, Fat 7.3, SaturatedFat 2.9, Cholesterol 18.4, Sodium 520.2, Carbohydrate 29.6, Fiber 2.6, Sugar 2.7, Protein 9.5

PITA PIZZA POCKETS

Pita Pizza Pockets image

A very yummy and kid-friendly lunch sandwich that can be as easy or as complex as you want it to be. I thought of it today on the way home from my son's preschool using the left over stuff I just happened to have in the house. My kids loved it and I could make it in just a little more time than it would have taken me to make them peanut butter and jelly (the usual lunch). I enjoyed it more than peanut butter and jelly too :-)

Provided by DevTysMOM

Categories Lunch/Snacks

Time 4m

Yield 1 per pita

Number Of Ingredients 4

Ingredients

any size pita bread (I would guess the larger ones would be easier to work with, but it depends on what you want to serve)
pizza sauce or spaghetti sauce
shredded mozzarella cheese
sliced pepperoni (any other "pizza toppings" you like)

Steps:

Cut the pitas in half creating two pockets.
Spread sauce on the inside of the pocket both top and bottom.
Gill with pepperoni, cheese or other toppings.
Toss in the microwave for 30-45 seconds.
Enjoy!

Nutrition Facts :

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