SPICY FIG ORANGE MICROWAVE JAM
From Simply Recipes and it is wonderful. This makes small batches. You can use mild green or mission figs and is great as a dipping sauce too.
Provided by Antifreesz
Categories < 60 Mins
Time 55m
Yield 16 ounces
Number Of Ingredients 10
Steps:
- Place the ingredients in a large ceramic or glass bowl or casserole (a 2-quart Pyrex measuring cup works great), stir to combine, let sit for 30 minutes for the fruit to macerate in the sugar.
- Place in microwave.
- You will cook the fruit mixture on the high setting for approximately 15 minutes.
- As soon as the mixture starts to boil, after about 6 to 8 minutes, stop the cooking and stir.
- Continue cooking and stir every few minutes. At about 13 minutes the mixture should start to get viscous.
- If you spoon out a bit on to a small plate that has been in the freezer, you can push the mixture around a bit with your finger tip to see how thick it is.
- If it is runny, cook it a couple minutes more.
- You can also check by seeing how the jam runs off of a spoon. If it seems to firm up a bit as it drips, it's done.
- If you use a large Pyrex measuring cup, you can see that you start with close to 3 cups of liquid. You want to boil it down to 2 cups.
SPICY FIG ORANGE MICROWAVE JAM
Number Of Ingredients 10
Steps:
- 1 Place the ingredients in a large ceramic or glass bowl or casserole (we use a 2-quart pyrex measuring cup), stir to combine, let sit for 30 minutes for the fruit to macerate in the sugar. Place in microwave. You will cook the fruit mixture on the high setting for approximately 15 minutes. As soon as the mixture starts to boil, after about 6 to 8 minutes, stop the cooking and stir. Continue cooking and stir every few minutes. At about 13 minutes the mixture should start to get viscous. If you spoon out a bit on to a small plate that has been in the freezer, you can push the mixture around a bit with your finger tip to see how thick it is. If it is runny, cook it a couple minutes more. You can also check by seeing how the jam runs off of a spoon. If it seems to firm up a bit as it drips, it's done. If you use a large pyrex measuring cup as we have done here, you can see that you start with close to 3 cups of liquid. You want to boil it down to 2 cups. 3 Pour out the jam into jars, leaving 1/4-inch of headroom from the top of the jars. If you want to keep your jam in a cupboard, then use sterilized jars (heat them in the oven at 200°F for 10 minutes). If you plan to eat up quickly and will keep them in the refrigerator, regular clean jars will do.
ORANGE ROSEMARY FIG JAM
This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's. This is a nice way to bring your roast pork, chicken over the top. Thin and use as a glaze or use as an accompaniment.
Provided by Rita1652
Categories Sauces
Time 1h
Yield 6-7 1/2 pints, 60-70 serving(s)
Number Of Ingredients 9
Steps:
- Mix the 1/4 cup sugar and pectin together.
- In a large, deep, nonreactive saucepan, toss all ingredients and bring to a boil, stirring until the sugar is completely dissolved. Cooking over high heat, stirring, until the fruit is soft and the liquid runs off the side of a spoon in thick, heavy drops, about 20 minutes. Remove rosemary and discard.
- Spoon the jam into three 1/2-pint jars, leaving 1/4 inch of space at the top. Close the jars and let cool to room temperature. Store the jam in the refrigerator for up to 3 months.
- Or.
- Place in sterilized Ball jars, leaving 1/4-inch head space.
- Wipe rims and adjust caps.
- Process half-pints and pints 10 minutes.
- in hot-water bath covering with 2 inches of water.
- Turn flame off and remove lid let sit 5 minutes.
- Remove jars and cool for 12-24 hours.
- You can remove rings and wipe jars.
- Store in a cool dark place.
- Optional for those that like it smoother without chunks you can blend the figs using an immersion blender while cooking.
- Altitude times.
- 1,000-3000 for 5 minutes.
- 3000-6000 for 10 minutes.
- 6000-8000 for 15 minutes.
- 8000-10,000 for 20 minutes.
Nutrition Facts : Calories 49.5, Fat 0.1, Sodium 2.4, Carbohydrate 12.8, Fiber 0.7, Sugar 11.9, Protein 0.2
MICROWAVE PLUM-ORANGE JAM
Make and share this Microwave Plum-Orange Jam recipe from Food.com.
Provided by Lennie
Categories Fruit
Time 35m
Yield 7 cups
Number Of Ingredients 5
Steps:
- Pit plums but do not peel.
- Coarsely chop.
- Place in a 16-cup microwave-safe dish; stir in orange peel, sugar and lemon juice.
- Stir well.
- Microwave, uncovered, on High for about 15 minutes, until mixture comes to a full roiling boil and boils for 1 minute.
- Stir well 3 times during cooking.
- Immediately stir in pectin.
- Skim off foam with a metal spoon.
- Continue stirring often and skimming off foam for 10 minutes.
- Pour into sterilized jars and seal.
Nutrition Facts : Calories 665.6, Sodium 0.1, Carbohydrate 172.2, Sugar 171.5
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ORANGE FIG JAM – WHEN LIFE GIVES YOU FIGS, MAKE FIG JAM
From christinascucina.com
4.7/5 (47)Total Time 1 hr 30 minsCategory JamsCalories 48 per serving
- Place the figs in a large pot the add the orange and lemon zest, sugar, Grand Marnier and pinch of salt. Stir and let stand at room temperature for one hour, stirring occasionally.
- After an hour, put the pot on medium high heat and bring to a boil, stirring to dissolve the sugar.
- Reduce heat to medium and continue to boil for approximately half an hour, stirring and mashing the figs with a potato masher, to crush the pieces. Remove from heat.
- Ladle into rinsed, hot clean jars (rinsed with boiling water), leaving about 1/4″ space at the top, clean the rim and cover with hot lids (also rinsed with boiling water).
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