Knock Your Socks Off Sangria Recipes
KNOCK YOUR SOCKS OFF SANGRIA!
This simple and delicious twist on sangria is sure to have your guests wanting more! The best part is you can add any fruit and it still works great! Stock up on the supplies as surely one pitcher will not be enough.
Provided by Jen G
Categories Sangria
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the wine, schnapps, rum, strawberries and grapes in a large serving pitcher. Chill for at least one hour before serving.
- Garnish with lime slices.
Nutrition Facts : Calories 224 calories, Carbohydrate 26.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 10.2 mg, Sugar 14.4 g
KNOCK YOUR SOCKS OFF SANGRIA!
This simple and delicious twist on sangria is sure to have your guests wanting more! The best part is you can add any fruit and it still works great! Stock up on the supplies as surely one pitcher will not be enough.
Provided by Jen G
Categories Sangria
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the wine, schnapps, rum, strawberries and grapes in a large serving pitcher. Chill for at least one hour before serving.n
- Garnish with lime slices.n
Nutrition Facts : Calories 224 calories, Carbohydrate 26.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 10.2 mg, Sugar 14.4 g
KNOCK YOUR SOCKS OFF CHICKEN
Every time I make this I'm asked for the recipe. It's really a "get your socks knocked off" dish. NO LIE! Cooking time does not include marinating.
Provided by teresas
Categories Chicken
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Marinate chicken 2-3 hours in white wine, covered.
- Remove chicken and save marinade.
- Sauté chicken in butter until golden brown.
- Remove chicken and set aside.
- Add onion and garlic to skillet.
- Sauté 2 minutes, then sprinkle with flour.
- Cook and stir for 2 more minutes.
- Add reserved marinade.
- Put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
- Cover and simmer 30-35 minutes.
- Remove chicken and place on a serving platter.
- Mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
- To skillet add the sliced mushrooms and the half and half mixture.
- Cook and stir to thicken sauce.
- Adjust seasoning to taste.
- Pour over chicken, serve.
Nutrition Facts : Calories 411.1, Fat 26.8, SaturatedFat 9.4, Cholesterol 145.1, Sodium 336.6, Carbohydrate 6.3, Fiber 1.2, Sugar 2.7, Protein 29.1
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