Rice Cooker Polenta Recipes
RICE COOKER SUPER CHEESY POLENTA
Simple and easy!
Provided by Dan
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.
Nutrition Facts : Calories 297 calories, Carbohydrate 20.8 g, Cholesterol 50.4 mg, Fat 17.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 10.4 g, Sodium 940.1 mg, Sugar 4.9 g
SUPER CHEESY POLENTA (RICE COOKER)
Delicious side dish for any meal. I used my small rice cooker for this, a simple cook and warm model which is perfect.
Provided by Lee Thayer
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Place butter, onion, and garlic in your rice cooker pot, set the cooker to Cook setting. Cook until onion is soft and translucent, stirring occasionally, about 10 minutes or so.
- 2. Add chicken broth, milk, cornmeal, and salt, stir.
- 3. Cover and cook one full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
- 4. When the cooker switches to Warm, add cheeses and black pepper, stir until cheese is melted.
- 5. Serve with a pat of butter on the top as a delicious side dish.
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