Rosemary Chicken In Pita Bread Recipes
ROSEMARY CHICKEN IN PITA BREAD
Provided by Bryan Miller
Categories lunch, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a pan pour wine and add garlic, rosemary, salt and pepper. Bring to a boil and simmer 5 minutes.
- Add chicken and poach until cooked throughout but not dry. About 10 to 15 minutes. Let it cool in broth.
- In a blender puree the sliced avocado, yogurt, mint, salt and pepper. Add lemon juice and mix with a spoon.
- Remove chicken from broth and dice meat.
- Cut open pita bread, add chicken, sliced tomatoes and lettuce. Pour sauce over mixture.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 17 grams, Carbohydrate 34 grams, Fat 27 grams, Fiber 8 grams, Protein 44 grams, SaturatedFat 7 grams, Sodium 1220 milligrams, Sugar 6 grams, TransFat 0 grams
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