PAULA DEEN BLUEBERRY COBBLER RECIPE
Paula Deen Strawberry Cobbler is the talk of the town; it is a staple in an American home. The process is quite straightforward once you follow the instructions and in less than one hour your favorite dish is ready to be enjoyed. You can use them in dessert making as it is touted as a superfood, it consists low calorie which makes it healthier for consumption.
Provided by reddtimes
Categories Breakfast
Time 40m
Number Of Ingredients 13
Steps:
- Simply grease an 8-inch square baking dish. Put the blueberries into the baking dish, and combine with vanilla and lemon juice. Drizzle with 1 cup of sugar and 1/2 teaspoon of flour, then mix in the tablespoon of melted butter. Put to one side.
- In an average bowl, mix 1 3/4 cups of flour, baking powder, and 6 tablespoons of sugar. Spread in the 5 tablespoons butter using your fingers, or slice in with a pastry blender until it is in little pieces. Make a well in the middle, and briskly stir in the milk. Stir just until moistened. You should have a very thick batter or extremely wet dough. You may need to put in a splash more milk. Cover it, and allow the mixture to rest for 10 minutes.
- Heat the oven to 190 degrees C (375 degrees F). Mix the batter over the blueberries, leaving only a few little holes for the berries to glance through. Mix concurrently the cinnamon and 2 teaspoons sugar; spray over the top.
- Bake for 20 to 25 minutes in the preheated oven, or till the top is golden brown. A knife embedded into the topping should come out spotless there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for two days.
Nutrition Facts : Calories 478.3 kcal, Carbohydrate 87.7 g, Cholesterol 33.8 mg, Fat 12.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 339.9 mg, Sugar 55.3 g, ServingSize 1 serving
BUTTERY BLUEBERRY COBBLER
As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. -Marjorie Green, South Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in an 11x7-in. baking dish; melt butter in a 350° oven. , In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir., Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping.
Nutrition Facts : Calories 231 calories, Fat 9g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 256mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.
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