Red Bean Bun Recipes

RED BEAN BUN

Red Bean Bun image

Make and share this Red Bean Bun recipe from Food.com.

Provided by Shirl J 831

Categories Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups flour
2 teaspoons baking powder
2 teaspoons yeast
1 tablespoon sugar
1/4 cup rice flour
3/4 cup red beans

Steps:

Blend together all ingredients in a food processor until crumbly.
Add enoughw ater until dough forms.
Divide into small buns.
Bake at 350 for 30 min until golden.

More about "red bean bun recipes"

HOMEMADE RED BEAN BUNS (DOU SHA BAO) - CHINA …

2018-03-05 In cold water days, heat water in a pot for several minutes until warm but not boiling and then place the steamer on the warm water, rest for …
From chinasichuanfood.com
5/5 (12)
Total Time 1 hr 40 mins
Category Staple
Calories 324 per serving

See details

ANPAN RECIPE: SOFT FLUFFY JAPANESE RED BEAN BUNS (あん …

2020-02-12 Preparation. In a large bowl, combine bread flour, sugar, milk powder and yeast. Mix well, set aside. In a separate bowl, combine egg and warm water. Mix thoroughly, then gradually mix into dry ingredients. Knead until …
From milkanddust.com

See details

DòUSHā BāO (豆沙包) - RED BEAN STEAMED BUNS RECIPE

dushā-bāo-豆沙包-red-bean-steamed-buns image

2018-03-16 Make 18 balls of 35g of bean paste, and lay them all on a plate. Divide the dough into 38g balls. There should be around 18 equal pieces. Flatten and shape into circles, with the outer edge thinner than the center. Place the …
From everybunnyeats.com

See details

CHINESE STEAMED RED BEAN BUNS - THE WOKS OF LIFE

2021-01-06 In a large mixing bowl, add 1 teaspoon sugar to ¼ cup lukewarm water, and stir in the yeast until dissolved. Let sit for 15 minutes until the yeast foams up. Next, stir in the milk and add the flour, powdered sugar, and salt. …
From thewoksoflife.com

See details

KOREAN RED BEAN PASTE BUN RECIPE - GAYATHRI'S COOK …

2017-05-03 Make 8 cuts leaving the centre intact. Arrange them on a greased tray and cover and set aside for 20 minutes. By the time the buns are proving, preheat the oven to 200°C. Brush the top of the buns with milk and add some …
From gayathriscookspot.com

See details

RED BEAN BUNS (VEGAN FRIENDLY): ASIAN BREAD RECIPE

red-bean-buns-vegan-friendly-asian-bread image

2015-02-13 Combine the warm water, milk, 1 teaspoon of sugar and yeast in a medium bowl and let it sit for 5 minutes until foamy. Then, sift the flour, rest of the sugar and salt together in a large bowl. Add the yeast mixture, and oil into the …
From eatmunchlove.com

See details

RED BEAN BUNS RECIPE - SIMPLE CHINESE FOOD

2021-09-28 Red Bean Buns. 1. Knead the dough first, mix the flour, yeast, sugar, and stir, gradually add warm water and stir to form a flocculent dough, then knead it into a hard dough, …
From simplechinesefood.com
5/5
Total Time 30 mins
Servings 2

See details

RED BEAN BUNS (DOU SHA BAO, 豆沙包) - RED HOUSE SPICE

2021-01-21 Assemble the buns. Place a spoonful of the cooled red bean paste (about 30g) in the middle of a wrapper. Seal the bun completely using whatever method that you feel most …
From redhousespice.com
5/5 (15)
Calories 185 per serving
Category Side Dish

See details

STEAMED RED BEAN BUNS (DOU SHA BAO) - CATHERINE ZHANG

2022-03-29 Place on a baking tray or in a steamer and cover. Proof for 45 mins or until the buns have plumpened, but not doubled in size. Bring a large pot of water to a boil and reduce the …
From zhangcatherine.com

See details

MATCHA RED BEAN BUNS - COOKING THERAPY

2022-09-01 Make the matcha red bean buns! Roll out each piece into a thin circle that is 3-4 inches in diameter. The outer edges should be thinner than the center. Make sure the center is not too thin. Add 1 tablespoon of red bean paste to the center of the dough. Envelop the filling with the outer edges of the dough.
From cooking-therapy.com

See details

FLUFFY STEAMED BUNS FILLED WITH SWEET RED BEANS (JJINPPANG: 찐빵)

Traditional Korean jjinppang, or fluffy steamed buns filled with red beans, are soft on the outside, with chunky, sweet red bean paste in the inside. Full re...
From youtube.com

See details

RED BEAN BUNS - RASA MALAYSIA

2021-05-06 Divide dough into 50 g each. Flatten dough. Put the Red Bean Dough in the middle and wrap it up. Seal it nicely. Roll the roll out into a long oval shape. Use a sharp knife to make about 4 slits on the dough (vertical slits about 1/2 inch apart). Roll it up like a swiss roll and carefully seal the edges. Place the rolls on the baking tray about ...
From rasamalaysia.com

See details

RED BEAN BUN RECIPE - SIMPLE CHINESE FOOD

All Recipes Sign in; Sign up. Home All Recipes Sign in; Sign up; Red Bean Bun by Little bit ~ baked. 4.9 (1) Favorite Difficulty. Easy. Time. 2h. Serving. 2. Ingredients. 1 piece Egg. 80g …
From simplechinesefood.com

See details

RED BEAN BUNS RECIPE | SIDECHEF

Step 4. Knead the dough for about 8 minutes until the surface is smooth. Cover with cling film or kitchen towel, let it rest for 30 minutes. Step 5. Divide the dough into 8 pieces, press it to form a dish. Add in red bean paste filling, seal it and roll a ball. Step 6. Place the dough on the parchment paper and put in a steamer.
From sidechef.com

See details

STEAMED RED BEAN PASTE BUNS | SIFT & SIMMER

2020-07-14 Knead the dough together, let it rest, and then divide into 10 equal balls. Roll out the dough ball, leaving the middle a little thicker than the edges and place a scoop of red bean …
From siftandsimmer.com

See details

RED BEAN BUNS RECIPE - SIMPLE CHINESE FOOD

Red Bean Buns. 1. After the red beans are washed with water, put them in a pot, add enough water, boil on high heat, turn to medium heat and cook for 10 minutes; after cooking, pour out the water used to cook the red beans, and rinse the cooked red beans twice with water ( This step is used to remove the astringency and beany flavor of the red beans); Put the washed red …
From simplechinesefood.com

See details

13 HEALTHY RED BEAN RECIPES - INSANELY GOOD

2022-05-27 11. 20-Minute Red Bean Soup. This healthy soup is an eye-catching purple, making it the star of the table. Made by blending beans with vegetables, fresh herbs, and stock, it’s a warming, savory dish with rich flavor. Serve with a side of crusty bread and enjoy as a simple supper or quick lunch. 12.
From insanelygoodrecipes.com

See details

ANPAN RECIPE: HOW TO MAKE JAPANESE RED BEAN BUN - HONEST …

2022-09-01 Measure 1 cup of all-purpose flour and remove two tablespoons of it. Then, add two tablespoons of corn starch instead. This will make the equivalent of 1 cup of cake flour. Sift the …
From honestfoodtalks.com

See details

RED BEAN STEAMED BUN RECIPE - EASY RECIPES

Cooking Instructions HIDE IMAGES Step 1 Divide the Red Bean Paste (3/4 cup) into 8 pieces, roll into balls. Step 2 Mix Instant Dry Yeast (1 1/4 tsp) , Granulated Sugar (1 1/2 Tbsp) , and …
From recipegoulash.cc

See details

RED BEAN BUN RECIPE - SIMPLE CHINESE FOOD

16. Dip your fingers with dry flour to pierce the holes, and the holes will ferment without shrinking or collapsing. 17. Put the dough on the mat and divide it equally into 12 small doses, vent and …
From simplechinesefood.com

See details

RED BEAN BUNS | THE FRESH LOAF

2007-02-11 1/2 teaspoon baking powder. Filling: red bean paste. Combine the ingredients and mix well. The dough needs to be somewhat supple for streching and shaping, so add a little extra water if necessary (I added a couple of extra tablespoons). Knead by hand for approximately 10-12 minutes or by machine for 5-7 minutes.
From thefreshloaf.com

See details

BAKED RED BEAN BUNS - HOUSE OF ANNIE

2008-10-06 Fill a small bowl with water and microwave on high for about 1 minute. Move bowl to corner and sit your dough in the hot steamy microwave (with the door closed, of course) for the resting time. That should do the trick! 5. Once dough has doubled, divide the dough into small balls (you should get between 18-24 pieces depending on how big or ...
From houseofannie.com

See details