Slow Cooker Low Country Boil Recipes

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SLOW COOKER LOW COUNTRY BOIL



Slow Cooker Low Country Boil image

This may be one of the easiest ways to enjoy a low country boil. This recipe features all the traditional low country boil ingredients like shrimp, kielbasa, corn, and potatoes. It cooks up in your slow cooker with hardly any work involved. Before you know it your house will smell amazing and your Slow Cooker Low Country Boil will be ready for eating!

Provided by Ginsburg Enterprises

Categories     Slow-Cooker

Number Of Ingredients 10

4 cups water
1 (12-ounce) beer
3 tablespoons seafood seasoning (like Old Bay)
1 1/2 pounds small red potatoes (about 10)
2 stalks celery, cut into 1-inch pieces
1 onion, cut into quarters
4 cloves garlic, minced
6 fresh or frozen ears of corn, cut in half
1 pound raw large shrimp in shells, deveined and thawed, if frozen
1 pound kielbasa, cut into 2-inch slices

Steps:

  • In a 6-quart or larger slow cooker, combine water, beer, and seafood seasoning; stir until mixed. Add potatoes, celery, onion, garlic, and corn.
  • Cover and cook on LOW 3-1/2 hours. Add shrimp and kielbasa, stir until well combined, and cover and cook an additional 30 minutes or until shrimp are pink.
  • Spoon mixture into a large rimmed dish and serve.

SLOW COOKER LOW COUNTRY BOIL



Slow Cooker Low Country Boil image

Low Country Boil made in a crock pot. Great for potlucks with lots of flavor and spice.

Provided by Christin Mahrlig

Categories     Main Course

Number Of Ingredients 8

1 1/2 pounds small red potatoes
1 lemon, (sliced)
1/4 cup Zatarain's Crawfish, (Shrimp, and Crab Boil or Old Bay Seasoning)
6 cups water
1 pound kielbasa sausage, (cut into 1 1/2-inch pieces)
4 ears fresh or frozen corn, (cut into thirds)
2 pounds fresh shrimp with shells on
cocktail sauce for serving

Steps:

  • Place potatoes in slow cooker. Add lemon slices, seasoning, and water.
  • Cover and cook on LOW for 4 to 5 hours.
  • Add sausage and corn. Cover and cook on LOW 2 hours longer.
  • Add shrimp, stir to mix them in. The slow cooker will be very full. If necessary, remove some of the corn and sausage. Add water if necessary. The liquid doesn't need to completely submerge everything, but it should be close to the top.
  • Cover, increase heat to HIGH and cook 20 to 30 more minutes, or until shrimp are cooked through.
  • Remove Low Country Boil from slow cooker with a large slotted spoon.
  • Serve with cocktail sauce or melted butter.

Nutrition Facts : Calories 340 kcal, ServingSize 1 serving

SLOW-COOKER LOW COUNTRY BOIL



Slow-Cooker Low Country Boil image

Come home to a slow cooked hearty dinner featuring sausage, shrimp, potatoes and corn-on-the-cob - a classic summertime meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 5h40m

Yield 6

Number Of Ingredients 11

12 small red potatoes (1 1/4 lb)
10 cups water
1 can or bottle (12 oz) regular or nonalcoholic beer
4 to 5 tablespoons seafood seasoning (from 6-oz container)
2 stalks celery, cut into 4-inch pieces
1 onion, cut into quarters
2 lemons, cut in half
1 lb cooked kielbasa sausage, cut into 1-inch slices
6 frozen corn-on-the-cob, cut into 3-inch slices
2 lb uncooked large shrimp in shells, thawed if frozen
Cocktail sauce, if desired

Steps:

  • Spray 7-quart slow cooker with cooking spray. Place potatoes in slow cooker. Add water, beer, seafood seasoning, celery and onion. Squeeze lemons over mixture in slow cooker; add lemon halves to slow cooker.
  • Cover; cook on Low heat setting 3 hours. Add sausage and corn. Cover; cook 2 hours longer.
  • Increase heat setting to High. Add shrimp to slow cooker; stir gently. Cover; cook 15 minutes or until shrimp are pink. Turn off slow cooker; let stand 15 minutes. Drain. Serve with cocktail sauce.

Nutrition Facts : Calories 460, Carbohydrate 35 g, Fiber 3 g, Protein 45 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1460 mg

SLOW COOKER LOW COUNTRY SEAFOOD BOIL



Slow Cooker Low Country Seafood Boil image

A flavorful slow cooker version of a seafood boil with shrimp, smoked sausage, potatoes, and corn.

Provided by Piper1968

Time 5h

Yield 8

Number Of Ingredients 10

4 quarts cold water
1/4 cup Old Bay or other spicy seasoning
1 tablespoon kosher salt, plus more, to taste
4 celery stalks, cut into 1-inch pieces
1 yellow onion, diced
1 head garlic, halved
2 1/2 pounds small red potatoes
4 ears corn, shucked, each cut into 4 pieces
2 pounds smoked sausage, cut into 1 1/2-inch slices
2 pounds medium shrimp, in the shell, deveined

Steps:

  • In a slow cooker combine the water, Old Bay seasoning, salt, celery, onion, garlic and potatoes and cook on low heat until the potatoes are tender when pierced with a knife, 4-6 hours. Add the corn and sausage to the crock pot and simmer until the corn is tender, 1-2 more hours. Add the shrimp and simmer until opaque, 20 to 30 minutes more. Taste the broth and adjust the seasonings with salt and pepper, if necessary. Serve immediately.

Nutrition Facts :

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