UNSTUFFED CABBAGE ROLL
This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.
Provided by tlc_adams
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g
CABBAGE UNROLLS
Cabbage rolls made easier. Much easier than rolling up and tying actual rolls and tastes just as good.
Provided by brnealtx
Categories Poultry
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees.
- Steam cabbage until tender, drain well.
- While cabbage is steaming, cook meat,onion, garlic powder,onion powder and salt until browned, drain well.
- In large pan, mix eggs,6 ounces tomato paste, 1 can tomato soup,sugar,ketchup,worcestershire,and rice.
- Stir in cooked and drained meat mixture.
- Spray a 9 by 13 pan with cooking spray.
- Mix 1 can tomato sauce with 1 can tomato soup, spread 1/2 of mixture in bottom of pan. Layer 1/2 of steamed and drained cabbage,all of meat mixture, other 1/2 of cabbage and top with remaining tomato sauce and tomato soup mixture. Coiver with foil and bake 45 minutes, remove foil and continue baking for 30 minutes. Remove from oven and let sit for 15 minutes before serving.
Nutrition Facts : Calories 615, Fat 10.6, SaturatedFat 4.4, Cholesterol 164.2, Sodium 1894.8, Carbohydrate 87.9, Fiber 8.2, Sugar 33.4, Protein 44.4
UNROLLED CABBAGE ROLLS
Like cabbage rolls but don't like the work involved? This low cal recipe could be just what you are looking for!
Provided by Tebo3759
Categories Long Grain Rice
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat in a skillet with cooking spray.
- Spray and 8 by 8 dish with cooking spray.
- Layer cabbage on bottom of dish.
- Cover with onion, brown meat and rice.
- Combine tomatoes, mustard, brown sugar twin and salt and lemon pepper.
- Pour over mixture in the dish.
- Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours.
- Uncover and bake additional 10 minutes.
ASIAN SKILLET CABBAGE
As a chinese-food-aholic, I'm constantly in search of low carb alternatives. I've tried cauliflower fried rice, and just could not get around the texture, so rather than trying to fill a void with poor alternatives, I decided to make something just as good - but different. The recipe is intended as a simple BASE recipe, add whatever you like. Keep in mind, the flavor comes from the Sesame oil, and the soy sauce. Those ingredients are non-negotiable.
Provided by Izzy The Terrible
Categories Vegetable
Time 11m
Yield 4 Large servings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat pan over medium heat.
- Add oil.
- Swirl to coat (assuming a standard frying pan).
- Add onion and cook until tender.
- Add entire bag of coleslaw mix, soy sauce. Cook until cabbage is tender-crisp.
- Top with your favorite Asian inspired protein and enjoy! Yep, that's it and it's yummy.
Nutrition Facts : Calories 103.6, Fat 6.9, SaturatedFat 1, Sodium 775.2, Carbohydrate 9, Fiber 3.2, Sugar 4.6, Protein 3.1
VEGGIE SKILLET CABBAGE
Make and share this Veggie Skillet Cabbage recipe from Food.com.
Provided by Dancer
Categories Greens
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil, in a large frying pan about 20 minutes before serving time.
- Add ingredients and cook over medium to low heat about 15 minutes. Stir often.
- Cover pan during the last 5 minutes of cooking time.
- Stir once or twice.
- Serve immediately.
- (Vegetables will be crisp.).
SKILLET CABBAGE
I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. -Charmaine Fricke, St. Charles, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Melt butter in a large cast-iron or other heavy skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.
Nutrition Facts : Calories 100 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
CABBAGE ROLL SKILLET
Cabbage, rice, hamburger, garlic, and onions! I love cabbage rolls, but they just take too much time and most recipes make way too much for my hubby and I. So I came up with this skillet dinner one Sunday afternoon.
Provided by pukka brio
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Season beef with salt and pepper; cook and stir in the hot skillet until browned, about 5 minutes. Add onion and garlic; cook until onion is translucent, 2 to 3 minutes. Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Stir until well mixed.
- Add cabbage to the skillet and bring to a simmer. Cover and let simmer until cabbage is tender, about 20 minutes. Serve over rice with a little sour cream.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 44.6 g, Cholesterol 41 mg, Fat 13 g, Fiber 6.5 g, Protein 17.8 g, SaturatedFat 5.7 g, Sodium 744.1 mg, Sugar 14.5 g
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