Tuna Potato Cakes Recipes

TUNA-POTATO CAKES

Tuna-Potato Cakes image

Make and share this Tuna-Potato Cakes recipe from Food.com.

Provided by Annacia

Categories Tuna

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup packaged refrigerated garlic-flavor mashed potatoes (or use your own homemade as long as they aren't very wet)
1 (12 ounce) can tuna in water, reserve water
1/3 cup seasoned dry bread crumb
1/2 cup finely chopped celery
1/4 teaspoon ground black pepper
2 tablespoons cooking oil
1/4 cup tartar sauce (optional)

Steps:

In bowl combine potatoes, tuna, bread crumbs, celery, and pepper.
Add tuna water, if and as needed, to moisten mixture.
In skillet heat oil over medium heat.
Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty.
Cook 4 minutes or until browned.
Carefully turn; cook 4 minutes more.
Repeat with remaining mixture.
Serve with tartar sauce if desired.

TUNA-POTATO CAKES

Tuna-Potato Cakes image

Easily reel the family in at mealtime with our yummy Tuna-Potato Cakes recipe. Because our Tuna-Potato Cakes are made with ORE-IDA STEAM N' MASH Potatoes and packaged tuna, the prep work is exceedingly simple. Even the zesty dipping sauce is a breeze to make.

Provided by My Food and Family

Categories Spring 2019

Time 1h20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2-1/2 cups (1/2 of 24-oz. pkg.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 pkg. (6.4 oz. each) chunk albacore tuna in water
1/2 cup Italian-seasoned panko bread crumbs
1 egg, beaten
3/4 cup chopped green onions, divided
1/2 cup MIRACLE WHIP Dressing, divided
1 Tbsp. plus 1 tsp. GREY POUPON Dijon Mustard, divided
1-1/2 tsp. seafood seasoning, divided
3 Tbsp. HEINZ Sweet Relish
2 Tbsp. each butter and oil, divided

Steps:

Microwave potatoes as directed on package for using just half the package. Mash potatoes, omitting the milk and butter; cool 10 min.
Meanwhile, combine tuna, bread crumbs, egg, 1/2 cup onions, 1/4 cup MIRACLE WHIP, 1 Tbsp. mustard and 1 tsp. seafood seasoning in large bowl.
Add potatoes to tuna mixture; mix well. Refrigerate 30 min. Meanwhile, combine sweet relish with remaining onions, MIRACLE WHIP, mustard and seafood seasoning. Refrigerate until ready to serve.
Shape potato mixture into 6 (3-inch) patties.
Melt 1 Tbsp. each butter and oil in large nonstick skillet on medium heat. Add 3 potato patties; cook 4 to 5 min. on each side or until golden brown on both sides. Remove potato cakes from skillet; place on platter. Cover to keep warm. Wipe skillet clean with paper towel. Repeat with remaining butter, oil and potato patties.
Serve potato cakes with MIRACLE WHIP sauce.

Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

SPICY TUNA FISH CAKES

Spicy Tuna Fish Cakes image

Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.

Provided by Raquel Teixeira

Categories Seafood Fish Tuna

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

1 large potato, peeled and cubed
4 (3 ounce) cans tuna, drained
1 egg
¼ cup chopped onion
1 tablespoon Dijon mustard
1 tablespoon dry breadcrumbs, or as needed
1 ½ teaspoons garlic powder
1 teaspoon Italian seasoning
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
1 tablespoon olive oil

Steps:

Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 20.7 g, Cholesterol 72 mg, Fat 5.6 g, Fiber 2 g, Protein 25.2 g, SaturatedFat 1.1 g, Sodium 209.7 mg, Sugar 1.6 g

SAVORY TUNA AND POTATO CAKES #5FIX

Savory Tuna and Potato Cakes #5FIX image

5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish!

Provided by Ronna F

Categories Potato

Time 15m

Yield 8 cakes, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
2 tablespoons mayonnaise
2 teaspoons seafood seasoning
2 eggs, beaten
1 (12 ounce) can tuna, drained and flaked

Steps:

Place all ingredients in a medium bowl. Mix gently until combined. Shape mixture into 8 patties.
Place on broiler pan. Broil for 10 minutes or until delicately browned.

Nutrition Facts : Calories 186.8, Fat 9, SaturatedFat 2.2, Cholesterol 127.2, Sodium 120.9, Carbohydrate 1.9, Sugar 0.6, Protein 23

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