Real Food Sloppy Joes Recipes

REAL FOOD SLOPPY JOES

Steps:

• Use 4-5 1/2 quart slow cooker.
• Warm a large skillet over medium heat for a few minutes, then pour in the oil and swirl it around to coat the hot surface.
• Crumble the ground beef into the skillet; cook, stirring often, until well browned, between 4-8 minutes.
• Use a slotted spoon to get the ground beef into the slow cooker.
• Stir in onions, bell peppers, celery, tomato paste, vinegar, molasses, paprika, Worcestershire sauce, garlic, mustard, and pepper until the tomato paste is dissolved.
• Cover and cook on low for 6 hours, or until the vegetables have almost melted into the thickened sauce. Season to taste with salt.
• Serve by spooning the spiced beef mixture into the buns.

REAL SLOPPY JOES

Steps:

• Fry up meat with celery and onion and drain.
• Add water, ketchup, vinegar, and chili powder.
• Simmer for about 10 minutes until it's not runny or if it's already thick, until it's warmed up to your liking.

SLOPPY JOES

Steps:

• Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
• Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
• To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.