True Wisconsin Bloody Mary Recipes

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CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

TRUE WISCONSIN BLOODY MARY



True Wisconsin Bloody Mary image

Received online; this is how a lot of the bars in WI make bloody marys. Some also add canned mushrooms, dill pickle spears, and beef sausage sticks.

Provided by AZPARZYCH

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

4 ice cubes
1 (1 1/2 fluid ounce) jigger vodka
3 pimento-stuffed green olives
1 tablespoon brine from olive jar
1/2 teaspoon celery salt
1/2 teaspoon ground black pepper
3 dashes Worcestershire sauce
3 dashes hot pepper sauce
1 cup tomatoes, and clam juice cocktail
1 stalk celery, with leaves

Steps:

  • Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine.
  • Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce.
  • Fill the remainder of the glass with tomato and clam juice cocktail.
  • Stir with the celery stalk and leave it in as a garnish.
  • Sprinkle with a little bit of celery salt before serving.

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