Berry Mandarin Tossed Salad Recipes

MANDARIN TOSSED SALAD

Mandarin Tossed Salad image

This unique medley with its light dressing is probably my most requested recipe. I often double it and serve it at fancy parties in a clear glass bowl...it's beautiful.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

9 cups torn mixed salad greens
1 can (11 ounces) mandarin oranges, drained
1/3 cup thinly sliced green onions
2 teaspoons unsalted sunflower kernels
DRESSING:
3 tablespoons canola oil
2 tablespoons sugar
2 tablespoons cider vinegar
1 tablespoon orange juice concentrate
1-1/2 teaspoons red wine vinegar
1-1/2 teaspoons chopped onion
1/2 teaspoon ground mustard
1/4 teaspoon salt

Steps:

In a large salad bowl, gently toss greens, oranges, onions and sunflower kernels. In a measuring cup, combine the dressing ingredients. Add water to measure 1 cup. Pour into a jar with a tight-fitting lid, shake well. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 140 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

BERRY TOSSED SALAD

Berry Tossed Salad image

Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. It pairs perfectly with the grilled ribs my mom likes to make. She got the recipe from a good friend. -Krista Kliebenstein, Highlands Ranch, Colorado

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 package (10 ounces) ready-to-serve salad greens
1 cup sliced fresh strawberries
1 kiwifruit, peeled and sliced
1/4 cup chopped red onion
1/4 cup crumbled feta cheese
2 tablespoons slivered almonds
CREAMY RASPBERRY DRESSING:
1/2 cup mayonnaise
2 tablespoons plus 2 teaspoons sugar
1 tablespoon raspberry vinegar
1 tablespoon 2% milk
2-1/2 teaspoons poppy seeds
2-1/2 teaspoons seedless raspberry jam

Steps:

In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds. , In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Refrigerate any leftover dressing.

Nutrition Facts : Calories 167 calories, Fat 13g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 120mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.

MANDARIN STEAK SALAD

Mandarin Steak Salad image

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings (1 cup).

Number Of Ingredients 15

Ingredients

1/3 cup olive oil
1/4 cup cider vinegar
1/4 cup orange juice
2 tablespoons minced fresh parsley
2 tablespoons honey
1 garlic clove, minced
1 teaspoon chili sauce
1/2 teaspoon salt
4 cups torn romaine
1 pound cooked beef sirloin steak, sliced
1 cup sliced fresh strawberries
1 small red onion, sliced
1 can (11 ounces) mandarin oranges, drained
2 cups pecan halves, toasted
1 (5.3 ounces) fresh goat cheese, crumbled

Steps:

In a small bowl, whisk the first 8 ingredients; set aside. Divide romaine among 4 plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.

Nutrition Facts : Calories 926 calories, Fat 69g fat (12g saturated fat), Cholesterol 118mg cholesterol, Sodium 549mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 8g fiber), Protein 45g protein.

BERRY-MANDARIN TOSSED SALAD

Berry-mandarin Tossed Salad image

This was a recipe found in Quick Cooking Magazine posted by Linda Jo Wahlgren. This is a great picnic take-along.

Provided by Darkhunter

Categories Fruit

Time 30m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons honey
1 1/4 teaspoons lemon juice
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/2 teaspoon grated onion
1/4 teaspoon celery seed
1 dash salt
1/3 cup vegetable oil
8 cups torn mixed salad greens
2 cups sliced fresh strawberries
1 (11 ounce) can mandarin oranges, drained
1 medium sweet onion, sliced and separated into rings
1/3 cup slivered almonds, toasted
4 slices bacon, cooked and crumbled

Steps:

In a 2-cup microwave-safe bowl, combine the first nine ingredients.
Microwave, uncovered, on high for 1-1/2 to 2 minutes; stir until sugar is dissolved.
Whisk in oil.
Cover and refrigerate until serving.
In a salad bowl, combine the greens, strawberries, oranges, onion, almonds and bacon.
Drizzle with dressing; gently toss.

MANDARIN-BERRY TOSSED SALAD

Mandarin-Berry Tossed salad image

My family loves this salad . I plant the spinach early and hope we don't have a late frost to freeze the tiny green leaves. Mixed greens can also be used.I think it is the dressing that makes this salad sooo good.

Provided by marilyn zimmer

Categories Pasta Salads

Time 30m

Number Of Ingredients 15

Ingredients

1/4 c sugar
2 Tbsp cider vinegar
2 Tbsp honey
1-1/4 tsp lemon juice, fresh
1/2 tsp paprika
1/2 tsp ground mustard
1/4 tsp celery seed
dash of salt
1/3 c vegetable oil
8 c mixed salad greens ( we like mostly spinach)
2 c sliced fresh strawberries
1 can(s) 11 oz mandarin oranges drained
1 medium sweet onion sliced into rings
1/3 c slivered almonds, toasted
4 slice bacon strips cooked and crumbled

Steps:

1. In a cup microwave bowl, combine the first 8 ingredients. microwave , uncovered on high for 1 to 2 minutes , stir until sugar is dissolved. Whisk in oil. Cover and refrigerate until serving in salad .
2. In a large salad bowl combine the greens, strawberries, oranges, onion, almonds, and bacon. Drizzle with the cooled dressing and gently toss.

MANDARIN SALAD

Mandarin Salad image

"You can keep the oranges and french-fried onions in your pantry to prepare this refreshingly different salad when unexpected company shows up at the door," comments Elsie Maurillo, Atkinson, New Hampshire. "It goes equally well with beef, pork or poultry or fish."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 4

Ingredients

1 can (15 ounces) mandarin oranges
1/2 cup mayonnaise
10 cups torn salad greens
1 can (2.8 ounces) french-fried onions

Steps:

Drain oranges, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use). In a small bowl, combine mayonnaise and reserved juice until smooth. In a large bowl, toss the greens, oranges and onions. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts :

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