Gestoofde Runderlappen Scallops Of Beef Recipes

GESTOOFDE RUNDERLAPPEN - SCALLOPS OF BEEF

Steps:

• Cut beef into individual servings, trimming off excess fat.
• Render the fat over medium heat in a large skillet; brown the meat in it.
• Remove meat to casserole dish; fry onions in remaining fat.
• Arrange onions over meat.
• Blend flour with fat in pan and add water, stirring until thickened.
• Season with salt, pepper and allspice.
• Pour gravy over meat, cover and bake for 90 minutes to two hours in a moderate overn (350F).
• Serve with boiled potatoes.

ROUND STEAK STROGANOFF

Steps:

• In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add beef; shake until well coated. , In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onion and garlic to the pan; cook until tender. Add the broth, mustard, chili sauce and mushrooms; return beef to the skillet. Cover and cook until the meat is tender, about 1 hour., Just before serving, stir in sour cream. Heat through, but do not boil. Serve over noodles. Garnish with parsley.

STEAMBOAT STEAKS

Steps:

• Lay out four squares of foil large enough to wrap the steaks.
• Spray a spot on the foil and place a slice of onion on each.
• Top with a steak, add salt and pepper, and sprinkle with diced pepper.
• Spoon vinegrette over steaks, seal foil and place over low-medium grill.
• Grill for 45 minutes, turning every 10 minutes, then test for doneness.
• If steaks aren't yet tender give them another 10 to 15 minutes.
• Serve with foil-baked potatoes and coleslaw.

GERMAN BEEF ROULADEN

Steps:

• Cut steak into six serving-size pieces; pound to 1/4-in. thickness. Sprinkle with salt and pepper. Place a bacon strip down the center of each piece; arrange a pickle half on one edge. Roll up and secure with a toothpick. , In a large skillet, heat oil over medium-high heat. Brown beef on all sides. Add the water, onion, parsley and bouillon if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. Remove to a serving platter and keep warm. , For gravy, skim fat from drippings. Combine the flour, water and browning sauce if desired; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef.

BEEF AND SCALLOPS

Steps:

• In a skillet or wok, heat peanut oil on med-high heat until almost smoking. Add garlic, sliced beef and broccoli flowerets; stir fry for 1-2 minutes.
• Stir in scallops and scallions, and stir-fry for about 1-2 minutes.
• Add water, soy sauce, hoisin sauce, sugar, ginger, red pepper flakes, salt, and white pepper.
• Stir-fry for another 2-3 minutes or until scallops are opaque and broccoli is crisp-tender.
• If desired, serve over hot cooked rice or noodles.