Army Lous Soul Food Macaroni And Cheese Recipes

ARMY & LOU'S SOUL FOOD MACARONI AND CHEESE

Steps:

• Let cheeses and butter stand at room temperature.
• Cook macaroni according to package directions until almost al dente'.
• Drain macaroni and transfer to a large bowl.
• Add 1 cup shredded cheese and Velveeta cubes to hot pasta and stir gently til cheeses start to melt.
• In a medium mixing bowl, whisk the eggs, butter, milk, soup, salt and pepper.
• Stir this mixture into the cooked macaroni mixture.
• Transfer half into a 13x9 sprayed baking dish.
• Sprinkle with 1/2 cup of shredded cheese.
• Top with remaining macaroni mixture.
• Bake covered at 325 degrees for 30 minutes.
• Uncover.
• Sprinkle with remaining 1/2 cup of shredded cheese.
• Return to oven and bake 15 minutes more until cheese is melted and bubbly brown.
• Let stand 10 minutes before serving to meld flavors.

MILITARY S.O.S. FEASTY STYLE

Steps:

• Melt butter in a large skillet over medium-high heat. Add ground beef and maple sausage, and cook until no longer pink. Gradually mix in flour, while stirring continuously, until the mixture is thick and pasty. You may not need all of the flour. Slowly whisk in the milk using a fork so that lumps do not form. Stir in bouillon. Continue cooking and stirring constantly until the mixture reaches your desired consistency. The longer it cooks, the thicker it will get.
• Toast slices of white bread, and top with the meat gravy. Garnish with a little fresh parsley, and serve.