The Fish Market Cheezy Garlic Bread Recipes
THE FISH MARKET CHEEZY GARLIC BREAD
I came to the Bay Area CA in 1975 and the first Fish Market was opened on El Camino Real in Palo Alto CA the next year in 1976. It was only 5 minutes from work and I started going to the Fish Market often for lunch. The second Fish Market was opened in early 80's also in my neighborhood, Santa Clara. Since then, they have expanded to the Socal area. I've always loved their seafood selection. So fresh, but I also loved few other offerings such as this Cheezy Garlic Bread, their coleslaw and potatoes au gratin. This recipe comes from their own cookbook. Apparently this bread was served mainly for their employees long before it hit the menu. In the book, this bread is made with 3 types of sauces ie garlic puree, aioli sauce and finally Parmesan sauce that adds garlic puree and aioli sauce. I streamlined the procedure for easier recipe.
Provided by Rinshinomori
Categories Breads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Finely mince garlic in a food processor with olive oil or alternatively finely mince garlic and mix olive oil in to incorporate well. Only use 1 T garlic puree for this recipe and freeze the rest in a small container for other uses or later use. Once frozen, it can be easily scooped out.
- Combine 1 T garlic puree from above, mayonnaise, Parmesan cheese, lemon juice, parsley, and green onion. Mix well.
- Slice the bread lengthwise in half and liberally spread the Parmesan cheese mixture on the cut side of the bread.
- Bake at 425 F for about 9-10 minutes until brown and crusty.
THE FISH MARKET'S CHEEZY GARLIC BREAD
Definitely, not a low-fat item! But oh soooo worth it!!! From The Fish Market Restaurant in Del Mar, California. http://www.thefishmarket.com/
Provided by BecR2400
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare garlic butter by combining butter, parsley and garlic.
- Reserve.
- In a bowl, mix all the ingredients for Romano Sauce by hand.
- Blend the mix to a smooth, paste-like consistency, but do not break up the cheese.
- Cut the loaf of bread in half lengthwise (horizontally) so that you are left with two long halves.
- Cut the halves in half crosswise (short) so that you are left with four quarters.
- Spread garlic butter over the loaves on non-crust side, then spread with cheese mix.
- Bake on a baking sheet in a 400-degree oven until golden brown.
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