Multi Grain Dinner Rolls Bread Machine Recipes

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BEST BREAD MACHINE DINNER ROLLS



Best Bread Machine Dinner Rolls image

Soft, fluffy and golden brown, these delicious bread machine dinner rolls are perfect for all occasions.

Provided by Jackie Currie

Categories     Side Dish

Time 2h20m

Number Of Ingredients 8

1 cup warm water
2 tbsp margarine ((butter works well too))
1 tsp salt
1 egg beaten
1/4 cup sugar
3 cups all-purpose flour
3 tsp quick rise yeast ((also known as instant yeast))
melted butter for brushing buns

Steps:

  • Add all ingredients to bread machine in the above order, and press "dough" setting.
  • When done, transfer dough to a lightly-floured counter top and shape into a ball.
  • Cut ball in half, and then cut those two pieces in half and so on, until you have 16 pieces. (sprinkle more flour on your counter if dough starts to stick)
  • Shape your pieces into round buns, and place in a sprayed 9 x 13 baking dish or 2 smaller dishes. Leave about an inch between buns.
  • Brush buns with melted butter, and cover the baking dish with Plastic Wrap. Set in warm spot (about 80 degrees Farenheit) until buns have doubled in size - about 40 mins. (I usually heat my oven to about 200, and then turn my oven right OFF, and place the dish in there with the door open a crack.
  • Once doubled, remove plastic wrap, and bake 12-15 minutes at 375 degrees.

Nutrition Facts : Calories 116 kcal, Carbohydrate 21 g, Protein 3 g, Fat 1 g, Cholesterol 10 mg, Sodium 167 mg, Sugar 3 g, ServingSize 1 serving

BREAD MACHINE DINNER ROLLS



Bread Machine Dinner Rolls image

Mmm! Homemade dinner rolls! What could be better?

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h55m

Yield 15

Number Of Ingredients 8

1 cup water
2 tablespoons butter or margarine, softened
1 egg
3 1/4 cups Gold Medal™ Better for Bread™ flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons bread machine or active dry yeast
Butter or margarine, melted, if desired

Steps:

  • Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
  • Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  • Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
  • Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

Nutrition Facts : Calories 135, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 170 mg

MULTI-GRAIN DINNER ROLLS - BREAD MACHINE



Multi-Grain Dinner Rolls - Bread Machine image

These dinner rolls will add extra fiber to your meal. I've made larger to use as a bun for sandwhiches. Easy to do with a bread machine or by hand.

Provided by kjnanny

Categories     Breads

Time 1h50m

Yield 16 rolls

Number Of Ingredients 9

1 1/4 cups milk
1/2 cup butter or 1/2 cup shortening
1 large egg
1 cup multi-grain flour
3 cups flour
1/4 cup bakers natural bran
1 teaspoon sea salt
1/4 cup white sugar
1 tablespoon yeast

Steps:

  • Heat milk to 110 degrees.
  • Beat egg.
  • Put in bread machine in the order as listed above. Use dough setting.
  • When ready pinch off enough dough to make 16 rolls. Can make larger for buns.
  • Place on a greased cookie sheet.
  • Let raise for 30 minutes.
  • Bake at 350 degrees for 15 - 20 minutes.

MULTI-GRAIN DINNER ROLLS - BREAD MACHINE



Multi-Grain Dinner Rolls - Bread Machine image

Delicious Dinner Rolls using your bread machine to mix and knead the dough then bake in your oven. These rolls are awesome and healthy too! I created this recipe to make the plain pan rolls I have made for many years healthier. They are wonderful! I use Bob's Red Mill 10- grain cereal to give these rolls a nice soft texture. I also recommend using SAF Instant yeast if it is available in your area.

Provided by Belinda M.

Categories     Yeast Breads

Time 2h10m

Yield 24 Rolls, 24 serving(s)

Number Of Ingredients 10

1 1/4 cups warm water (110 degrees, F/45 degrees C )
3 tablespoons powdered milk
4 tablespoons grain cereal
2 tablespoons vegetable oil
2 tablespoons honey
1 teaspoon salt
3 cups bread flour
2 1/2 teaspoons instant yeast
vegetable oil cooking spray
1/2 cup melted butter, divided

Steps:

  • Place ingredients in order listed (except for cooking spray and melted butter) into bread machine pan. Select dough setting.
  • Check dough within the first five minutes of mixing time. If dough is too sticky or too dry add water or flour 1 tablespoon at a time until dough has formed into a soft ball. " The dough should not stick to sides of pan, but should still be a little sticky to the touch".
  • Spray two 13x9x2-inch baking pans with vegetable oil cooking spray.
  • When dough cycle is complete; Remove dough from bread machine pan on to a lightly floured surface. Divide dough into two pieces. Divide each piece into 12 pieces and roll into round balls.
  • Place 12 dough balls into each oiled pan. Cover and let rise for 45 minute to 1 hour or until doubled.
  • Preheat oven to 350 degrees. Place bread pans on middle rack of oven. Bake for 15 minutes. Brush melted butter over tops of rolls. Continue to bake for an additional 15 minutes or until done and nicely browned.
  • Remove rolls from oven and put on cooling rack to cool for a few minutes.
  • Serve and Enjoy!

AMISH DINNER ROLLS (BREAD MACHINE)



Amish Dinner Rolls (Bread Machine) image

In my quest for the perfect fluffy and flavourful dinner roll recipe for my bread machine I came across a treasure on the King Arthur Flour site. It soon became a family favourite. However, I found that I often didn't have the mashed potato and potato water it required right at hand to quickly mix up a batch whenever I wanted, so I experimented and modified the original recipe in order to use instant mashed potato flakes instead. I now keep a box in my pantry exclusively for this recipe. Note: Sometimes I substitute 2 cups of the all-purpose flour with whole wheat flour. The resulting rolls are just as heavenly this way too! The preparation time does not include the machine cycle or the rising time. I usually allow approx. 4 hours to get them into the oven.

Provided by 4sweeper

Categories     Yeast Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

1 1/3 cups water
2 eggs
6 tablespoons butter (or margarine)
1/3 cup sugar
1 1/2 teaspoons salt
1 tablespoon powdered milk
2/3 cup potato flakes
4 1/4 cups all-purpose flour
2 1/2 teaspoons bread machine yeast

Steps:

  • Place all the ingredients into the pan of your bread machine in the order recommended by the manufacturer (usually, liquids first, yeast last).
  • Program the machine for 2 lb dough cycle, and press Start.
  • Check the dough about 10 minutes before the end of the final kneading cycle and adjust its consistency as necessary by adding additional water or flour to form a soft, smooth ball.
  • DON'T SKIP THIS STEP! Allow the machine to complete its cycle, then allow the dough to remain in the machine till it's doubled in bulk, perhaps an additional 30 minutes or so.
  • To make stand-alone rolls, divide the dough into 16 equal pieces. If you want to make soft-sided, pull-apart rolls, divide the dough into 15 pieces. This will make quite large rolls. If you prefer smaller rolls you can easily get 24 from this amount of dough.
  • Place the 16 dough balls onto a parchment-lined or lightly greased baking sheet or sheets, leaving about 2 inches between them. Or place the 15 dough balls into a lightly greased 9 x 13-inch pan, spacing them evenly in five rolls of three balls each. If I'm making 24 soft-sided rolls I use a baking sheet with a rim and create six rows of four buns.
  • Cover the pan(s) with a proof cover or lightly greased plastic wrap, (I just use a clean dish towel) and allow the rolls to rise for about 2 hours, until they're quite puffy.
  • Bake the rolls in a preheated 350°F oven for 20 to 25 minutes, until they're golden brown. In my convection oven I bake two trays at a time (the large buns) on the convection bake setting for about 18 minutes.
  • Remove them from the oven, carefully turn them out of the pan -- the pull-apart rolls will come out all in one piece -- and brush them with melted butter, if desired.

Nutrition Facts : Calories 197.3, Fat 5.4, SaturatedFat 3.1, Cholesterol 35.2, Sodium 270.9, Carbohydrate 32, Fiber 1.2, Sugar 4.5, Protein 4.8

BREAD MACHINE DINNER ROLLS



Bread Machine Dinner Rolls image

This is a great recipe that can be made the day ahead and refrigerated for up to twenty four hours, then baked when needed. Very easy to do and soooo good!

Provided by Marie

Categories     Yeast Breads

Time 35m

Yield 12 rolls

Number Of Ingredients 7

3/4 cup milk, warmed
6 tablespoons soft butter
1 egg, beaten
3 cups bread flour
1/4 cup sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast

Steps:

  • Place ingredients into bread machine according to manufacturers directions.
  • Select dough cycle.
  • When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.
  • If refrigerated, let dough set out for an hour before using.
  • To shape, divide dough into 24 equal parts and roll into balls in your hand.
  • Place on lightly greased baking sheet.
  • Cover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.
  • Bake in preheated 400° oven for 15 to 20 minutes.
  • Brush tops with melted butter.

Nutrition Facts : Calories 198.1, Fat 7.1, SaturatedFat 4.2, Cholesterol 32.9, Sodium 258.8, Carbohydrate 29, Fiber 1, Sugar 4.3, Protein 4.5

EASY BREAD MACHINE DINNER ROLLS



Easy Bread Machine Dinner Rolls image

Let your bread machine do the work for these tender and light dinner rolls.

Provided by White Lily

Categories     Trusted Brands: Recipes and Tips     White Lily®

Time 3h

Yield 15

Number Of Ingredients 8

1 cup water
3 tablespoons butter, softened
1 egg
3 ½ cups White Lily® All Purpose Wheat Flour, or more as needed
¼ cup sugar
1 ¼ teaspoons salt
1 (.25 ounce) package active dry yeast
Crisco® Original No-Stick Cooking Spray

Steps:

  • Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
  • Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
  • Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 24.1 g, Cholesterol 18.5 mg, Fat 2.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 215.5 mg, Sugar 3.4 g

THE BEST BREAD MACHINE DINNER ROLLS



The Best Bread Machine Dinner Rolls image

Make and share this The Best Bread Machine Dinner Rolls recipe from Food.com.

Provided by jaypegs

Categories     Breads

Time 1h45m

Yield 20-24 rolls, 12 serving(s)

Number Of Ingredients 7

3/4 cup milk, slightly warmed
6 tablespoons butter, softened
1 large egg, slightly beaten
3 cups bread flour
1/4 cup white sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast

Steps:

  • Measure ingredients into bread machine in the order recommended by the manufacturer. Select the dough setting. When cycle is complete, remove the dough from the machine.
  • Divide the dough into equal parts and roll into balls. Place on lightly greased baking sheet.
  • Cover dough with a damp cloth and let rise in a warm place for 20 minutes or until double in size.
  • Bake in preheated 400 degree oven for 15 to 20 minutes. Brush tops with butter.

Nutrition Facts : Calories 198.1, Fat 7.1, SaturatedFat 4.2, Cholesterol 32.9, Sodium 258.8, Carbohydrate 29, Fiber 1, Sugar 4.3, Protein 4.5

BREAD MACHINE DINNER ROLLS



Bread Machine Dinner Rolls image

While looking through my bread recipes one day, I happened upon this one and decided to give it a try. I offered one to my dad and ever since then, he's raved about how much he loves them. He even offers samples to friends and family. -Becky

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 11

1 cup water (70° to 80°)
1/4 cup butter, cubed
1 large egg
1-1/4 teaspoons salt
3-1/4 cups bread flour
1/4 cup sugar
3 tablespoons nonfat dry milk powder
1 package (1/4 ounce) quick-rise yeast
EGG WASH:
1 large egg
4 teaspoons water

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide and shape into 24 balls. Roll each into an 8-in. rope; tie into a loose knot. Tuck ends under., Place 1-1/2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake 8-9 minutes or until golden brown. Remove from pans to wire racks; serve warm.

Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

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