EASY CHICKEN TACOS
Quick and easy chicken taco filling, just two ingredients and dinner is ready in under 10 minutes! Perfect for family Taco Tuesday night!
Provided by Lauren Schmidt
Time 10m
Number Of Ingredients 3
Steps:
- Dice chicken into small pieces, remember you will want this to be small enough to be taco filling so cut the chicken into roughly ½-¾ inch (1½ cm) cubes, don't stress if they aren't all exact. Transfer the cut chicken to a bowl. Add the taco seasoning and mix to coat the chicken.
- Let the chicken rest for a few minutes while you bring a large pan to medium-high heat. Once hot lightly grease the pan. Add the chicken.
- Cook the chicken 5 to 7 minutes, Stirring the chicken around every couple minutes. Chicken is done when an internal temperate reaches 165ºF and juices run clear. Remove from heat and let rest 3 to 5 minutes. Use as your filling in tortillas topped with your favorite garnishes.
Nutrition Facts : Calories 388 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 193 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 71 grams protein, SaturatedFat 2 grams saturated fat, ServingSize ¼ of the dish/8oz of chicken, Sodium 476 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
EASY SOFT CHICKEN TACOS
These easy soft chicken tacos are so perfect for taco Tuesday! Quick and easy to prep and cook, chicken breast is seasoned with Mexican spices for a taco full of flavor.
Provided by Becky Hardin
Categories Main Course
Time 1h20m
Number Of Ingredients 14
Steps:
- For the chicken, combine all the marinade ingredients into a medium sized bowl or ziplock bag and then add the chicken, making sure the chicken is fully coated. Cover the bowl and refrigerate for 30 mins to 1 hour (depending on the time you have).
- Heat a skillet/griddle pan over medium heat with oil and add the chicken. Cook for 5-7 minutes until chicken has been cooked through.Remove from heat and place onto a plate.
- Warm the tortillas and serve by adding in chicken filling and then any of the other toppings you fancy.
Nutrition Facts : Calories 314 kcal, Carbohydrate 24 g, Protein 20 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 53 mg, Sodium 375 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
QUICK AND EASY CHICKEN TACOS
This is a great way to use leftover chicken. Leftover chicken taco meat is great for taco salads the next day. Adapted from Simply Simpatico cookbook
Provided by ellie_
Categories Chicken
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, saute green onion in oil over medium heat (5 minutes) or until tender.
- Stir in chicken, salsa, green chilies and salt (if using) and cook for 10 minutes and bring to a simmer.
- Prepare taco shells according to package directions (we heat them in the microwave for about one minute).
- To serve: either place taco shells, chicken taco meat and garnishes in seperate bowls and let everyone make own tacos or place two tablespoons chicken taco meat in taco shell and top with shredded cheese and garnish with optional garnishes as desired.
QUICK AND EASY ROTISSERIE CHICKEN TACOS
If you're looking for a fast, easy weeknight meal that even kids like, these rotisserie chicken tacos are the perfect option! My 10yo son did a lot of the work to help make it... those are the kind of recipes I love!
Provided by Chef TanyaW
Categories Mexican
Time 33m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large heavy bottom saucepan, heat the olive oil over medium-low heat. Add the garlic and cook for 1 minute, then add the chili powder, cumin, paprika, onion powder, salt and pepper, stirring to combine.
- Add the chicken and stir to coat with the spice mixture. If needed, add 2-3 tablespoons of water to help distribute everything evenly. Remove from the heat and stir in the salsa.
- Serve tacos on warm tortillas with your favorite toppings! I highly recommend adding a spritz of fresh squeezed lime juice at the end.
- Optional Toppings: avocado, cilantro, white onions, red onions, shredded red or green cabbage, fresh squeezed lime juice, jalapenos (the site won't let me put this in ingredients).
Nutrition Facts : Calories 418.7, Fat 14, SaturatedFat 2.9, Sodium 1088.9, Carbohydrate 62.8, Fiber 4.7, Sugar 3.1, Protein 10.4
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