Nutmeg Noels Recipes

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NUTMEG NOEL COOKIES



NUTMEG NOEL COOKIES image

Categories     Cookies     Dessert     Bake     Christmas     Nutmeg

Yield 40 cookies

Number Of Ingredients 10

2 Tbsp red or green colored sugar
1/2 tsp nutmeg, divided
1 1/2 cups all-purpose flour
3/4 cup sugar
1 tsp cream of tartar
1/2 tsp baking soda
1/8 tsp salt
1/2 cup butter, softened
1 egg
1/2 tsp vanilla extract

Steps:

  • Preheat oven to 375. In a small bowl combine colored sugar and 1/4 tsp nutmeg and set aside. In large bowl combine flour, sugar, cream of tartar, baking soda, salt, and remaining 1/4 tsp nutmeg. In mixer bowl, beat together butter, egg, and vanilla. Beat in flour mixture at low speed until well mixed. Roll rounded teaspoonfuls into 1/2-inch to 1-inch balls, and roll balls in colored sugar mixture. If dough is too soft to roll, chill it in refrigerator to firm up. Place 2-inches apart on ungreased cookie sheet (don't use silicon baking mats or bottoms won't get crisp). Bake about 8 minutes until centers are set, and cool on wire racks.

NUTMEG NOELS COOKIES



Nutmeg Noels Cookies image

I found this in an old cookbook, there very nice cookie for the holidays.

Provided by donna clark

Categories     Cookies

Time 35m

Number Of Ingredients 11

2 Tbsp red colored sugar
2 Tbsp green colord sugar
1/2 tsp nutmeg divited
1 1/2 c flour
3/4 c sugar
1 Tbsp cream of tartar
1/2 tsp baking soda
1/2 tsp salt
1/2 c butter softened
1 egg
1/2 tsp vanilla

Steps:

  • 1. Preheat oven to 400 in a small bowl, combine colored sugar and 1/8 teaspoon nutmeg. a side
  • 2. In a large mixing bowl, combine flour, sugar, cream of tartar, baking soda, salt, and 1/4 teaspoon nutmeg. add butter, egg, and vanilla. beat at low speed until well mixed, about 3 minutes.
  • 3. Roll rounded teaspoonful into 1" balls. Roll in nutmeg-sugar mixtures. Bake on ungreased baking sheet 2 " apart at 400 for 10-12 minutes. Cookies will spread a lot while baking.

NUTMEG MELTAWAYS



Nutmeg Meltaways image

My family and friends have enjoyed these melt-in-your mouth cookies since I first began making them years ago. I love to bake and try to keep the cookie jar filled. For the holidays, the dusting of nutmeg is a tasty touch. --Judy Burdette Kettering, Ohio

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 7

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup ground almonds (about 3 ounces), toasted
1 cup confectioners' sugar
1 tablespoon ground nutmeg

Steps:

  • In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour and mix well. Stir in almonds. Shape into 1-in. balls., Place 2 in. apart on ungreased baking sheets. Bake at 300° for 18-20 minutes or until bottoms are lightly browned. Cool on wire racks. , In a shallow bowl, combine confectioners' sugar and nutmeg. Gently roll cooled cookies in sugar mixture.

Nutrition Facts : Calories 128 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 62mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

NUTMEG NOELS



NUTMEG NOELS image

Number Of Ingredients 10

red and green colored sugar
nutmeg
1 1/2 c flour
3/4 c sugar
1 tsp cream of tartar
1/2 tsp baking soda
1/4 tsp salt
1/2 cup 115 gr butter or margarine, softened
1 egg
1 tsp vanilla

Steps:

  • Oven 350 degrees farenheit. In large bowl, combine flour, sugar, cream of tartar, baking soda, salt and 1/2 tsp of nutmeg. Add butter, egg and vanilla. Beat at low speed until well mixed. If not coming together, mix and get together with hand. Roll rounded tsps into balls. Roll balls in red and green colored sugar with nutmeg added in. Put on ungreased cookie sheets 10-12 mintues. If not using cream of tartar, may have to flatten slightly with glass.

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