PERFECT PICKLED EGGS
Prior to the days of refrigeration, pickling eggs in vinegar was used as a preservation method. Pickled eggs are delicious served with deli meats for a light dinner, as an appetizer, or on a picnic. Try making your own pickling spice mixture!
Categories Appetizers & Canapés
Time 22m
Yield Serves: 12
Number Of Ingredients 6
Steps:
- Combine vinegar, water, sugar, pickling spices and salt in small saucepan.
- Bring to boil, stirring frequently, until sugar dissolves. Reduce heat to low, cover and simmer for 10 minutes. Strain liquid through sieve or cheesecloth, if desired.
- Place eggs in 4-cup (1 L) jar with lid. Pour hot liquid over eggs into each jar; Cover jar with lid.
- Refrigerate for at least two days before using.
Nutrition Facts :
RANDY'S PICKLED EGGS
I LOVE Pickled Eggs but I've never made them & being Easter weekend, I thought it would be the perfect time to give it a try! I looked on the Zaar & found 5 recipes that interested me, but no 1 was what I was really looking for. I decided to combine them & add a few of my own touches...this is what I came up with (sort of...) I made them outdoors on the campstove so I didn't smell up the house & annoy the wife. LOL! *(PLEASE BE ADVISED: I did NOT actually measure anything, but the amounts below should be close, so add, subtract or change whatever you prefer.)
Provided by Ackman
Categories < 4 Hours
Time 1h30m
Yield 24 eggs, 12 serving(s)
Number Of Ingredients 14
Steps:
- Cover the eggs with cold water -- about an inch above.
- Bring to a boil & boil for 3 minutes -- remove from heat, cover & let sit for 10 minutes.
- Drain the eggs & immediately place into ice cold water. Cool at least a couple hours -- overnight is best.
- Peel the eggs & set aside -- cover, if need be.
- Place the garlic on the bottom of the jar, along with some of the sliced onion.
- Add the peeled eggs, alternating with the sliced onion & peppers, ending up with some onion & peppers on top.
- Add the horseradish.
- Combine 4 cups vinegar & the spices.
- Bring to a boil -- cook for 10 minutes, stirring occasionally.
- Immediately pour over eggs.
- Add more vinegar or hot water to completely cover about an inch, if needed.
- When jar is cool enough to handle, refridgerate.
- TRY to leave them alone for AT LEAST 7-10 days.
- These should keep for about several weeks.
PICKLED EGGS
These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs.
Provided by wildheart
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Put the peeled hardboiled eggs in the large jar.
- Boil the remaining ingredients together for 5 minutes.
- Pour over the eggs in the jar.
- Cover; leave on counter overnight.
- Keeps in refrigerator for weeks, in theory.
- In reality, if you love pickled eggs, these will disappear.
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