Ralfs Pretty Good Olive Salad Recipes
OLIVE LOVER'S SALAD
Mom concocted this creative salad with a few simple ingredients. Chopped olives, celery and garlic are drizzled with oil, tossed and chilled for a cool and refreshing side dish that's perfect with any warm meal. -Gina Mueller, Converse, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine the olives, celery and garlic. Drizzle with oil; toss to coat. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 101 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 616mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
RALF'S PRETTY GOOD OLIVE SALAD
This is another one I got from my good online friend and co-moderator, the man known as Ralf Kramden. I've adapted it just a little to suit our tastes, but the basic recipe is his. It's pretty easy, and one of those things the family wants at every gathering. Prep time is a guess, since it depends on how quickly you can chop the olives, cook time is refrigeration.
Provided by Felix4067
Categories No Cook
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain olives and chop in half.
- Core, seed, and coarsely chop the tomatoes.
- Put all ingredients in a large bowl, and mix well.
- Best when served after being refrigerated for at least a couple of hours.
- I sometimes add kalamata olives if I have them onhand for a slightly different taste, or sometimes I use the"Mediterranean" flavour feta cheese instead of plain.
Nutrition Facts : Calories 270, Fat 25.2, SaturatedFat 7, Cholesterol 26.8, Sodium 1410.5, Carbohydrate 8.2, Fiber 3.5, Sugar 2.7, Protein 5.7
RALF'S PRETTY GOOD PISTACHIO BAKED FISH
Make and share this Ralf's Pretty Good Pistachio Baked Fish recipe from Food.com.
Provided by Felix4067
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut fish into serving-size pieces and check for bones.
- Combine bread crumbs, 1/4 cup pistachios, cheese, parsley, and mustard in shallow dish.
- Dip fish in milk and roll in crumb mixture; place in shallow greased baking dish.
- Drizzle with butter; sprinkle with remaining pistachios.
- Bake at 450°F allowing 10 minutes per inch of thickness measured at its thickest part or until fish flakes when tested with fork.
RALF'S PRETTY GOOD YUMMY CHEESE BREAD
Make and share this Ralf's Pretty Good Yummy Cheese Bread recipe from Food.com.
Provided by Felix4067
Categories Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine egg, milk, and butter.
- In a mixing bowl, combine the remaining ingredients.
- Make a well in dry ingredients and add milk mixture.
- Stir until well blended.
- Spread into a greased 5 x 9" loaf pan.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 221.7, Fat 10.3, SaturatedFat 6.2, Cholesterol 51.4, Sodium 313.3, Carbohydrate 22.3, Fiber 0.7, Sugar 1.5, Protein 9.7
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