Calico Beans With Beef And Bacon Recipes

SLOW COOKER CALICO BEANS

Slow Cooker Calico Beans image

These calico beans are always a hit! Ground beef, a tomato-based or barbecue sauce, and a variety of beans are combined to make the perfect cookout beans.

Provided by Diana Rattray

Categories Entree Side Dish

Time 3h27m

Yield 12

Number Of Ingredients 12

Ingredients

8 ounces bacon, about 10 to 12 slices
1 to 1 1/2 pounds lean ground beef (85 percent or better)
1 cup chopped onion
1/2 cup light brown sugar (packed)
1 tablespoon dry mustard
2 (15-ounce) cans baked beans
1 can lima beans or butter beans (drained)
1 can kidney beans (drained)
1/2 cup ketchup or barbecue sauce
1 tablespoon cider vinegar or white vinegar
Kosher salt (to taste)
Freshly ground black pepper (to taste)

Steps:

Cover and cook on low for 3 to 5 hours.

Nutrition Facts : Calories 376 kcal, Carbohydrate 35 g, Cholesterol 69 mg, Fiber 5 g, Protein 29 g, SaturatedFat 5 g, Sodium 782 mg, Sugar 17 g, Fat 14 g, ServingSize 10 to 12 servings, UnsaturatedFat 0 g

COWBOY CALICO BEANS

Cowboy Calico Beans image

This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! -Julie Butsch, Hartland, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 4h30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
1 large sweet onion, chopped
1/2 cup packed brown sugar
1/4 cup ketchup
3 tablespoons cider vinegar
2 tablespoons yellow mustard
1 can (16 ounces) butter beans, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pork and beans
1 can (15-1/4 ounces) lima beans, rinsed and drained

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low until heated through, 4-5 hours.

Nutrition Facts : Calories 326 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 808mg sodium, Carbohydrate 52g carbohydrate (22g sugars, Fiber 10g fiber), Protein 22g protein.

CALICO BEANS

Calico Beans image

Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (21 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1/2 cup packed brown sugar
1/2 cup ketchup
4 bacon strips, cooked and crumbled
1 tablespoon cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt

Steps:

Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.

Nutrition Facts : Calories 260 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 826mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 7g fiber), Protein 18g protein.

CALICO BEANS RECIPE

Calico Beans Recipe image

This vintage Calico Beans recipe is a must-make for everything from summer picnics to cool winter evenings. Serve as a main dish or a side dish.

Provided by Julie Clark

Categories Side Dish

Time 1h10m

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
4 ounces bacon (4 slices)
2/3 cup diced white onion
1/2 cup brown sugar (100 grams)
2 tablespoons white vinegar (31 grams)
1 tablespoon mustard (15 grams)
1 teaspoon salt (5 grams)
1/2 cup ketchup (4 ounces)
15 ounces lima beans (1 can, drained)
15.5 ounces kidney beans (1 can, rinsed and drained)
28 ounces pork and beans (with juice)

Steps:

In a skillet over medium high heat, brown the ground beef along with the bacon and onion. Cook and stir until the beef and bacon are fully cooked. Then drain off any fat.
In a medium bowl, whisk together the brown sugar, vinegar, mustard, salt and ketchup. Set aside.
In a large dutch oven or oven safe casserole dish, add the drained lima beans, rinsed and drained kidney beans and then add the whole can of pork and beans, juice and all.
Add the beef/bacon mixture and then add the sauce. Mix well until it is all combined.
Preheat the oven to 300ºF.
Cover the beans (if you don't have a lid that works, use aluminum foil), then bake for 45 minutes or until heated through and bubbling.
Serve warm.
Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition Facts : Calories 358 kcal, Carbohydrate 50 g, Protein 23 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 41 mg, Sodium 797 mg, Fiber 11 g, Sugar 15 g, UnsaturatedFat 5 g, ServingSize 1 serving

CALICO BEANS

Calico Beans image

Calico beans (aka cowboy beans or trucker beans) get their name from the variety of bean colors in the dish. Here we use a trio of canned beans: white navy beans, deep red kidney beans and light brown pork and beans. They're baked with bacon and ground beef in a tangy-sweet sauce until bubbling, resulting in the perfect summer side dish to accompany grilled meats. Calico beans are also great on their own as a main course, topped with shredded cheese and hot sauce.

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 2 quarts (10 servings as a side)

Number Of Ingredients 11

Ingredients

6 slices bacon (about 6 ounces), cut crosswise into 1/4-inch pieces
1 medium yellow onion, diced
1 pound ground beef, 80/20
One 15-ounce can kidney beans, rinsed and drained
One 15-ounce can navy beans, rinsed and drained
One 11-ounce can pork and beans
1/2 cup ketchup
1/4 cup packed light brown sugar
1 tablespoon dry mustard
1 tablespoon apple cider vinegar
1/2 teaspoon kosher salt

Steps:

Position an oven rack in the middle of the oven and preheat to 325 degrees F.
Put the bacon in a large skillet and cook over medium heat, stirring occasionally, until crispy, 8 to 10 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate. Pour off all but 1 tablespoon of the bacon fat from the skillet. Add the onion and ground beef and cook, breaking up the beef, until the onion is softened and the beef is crumbled and fully cooked, about 5 minutes. If necessary, drain any excess moisture released from the meat. Add the cooked bacon, kidney beans, navy beans, pork and beans, ketchup, brown sugar, dry mustard, vinegar and salt. Stir together and then transfer to a 9-by-13-inch baking dish.
Bake until bubbling and caramelized on top, 35 to 40 minutes.

CALICO BEANS

Calico Beans image

This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.

Provided by Kathy

Categories Meat and Poultry Recipes Pork

Time 1h25m

Yield 8

Number Of Ingredients 12

Ingredients

½ cup bacon, chopped
1 pound lean ground beef
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
½ cup ketchup
1 cup packed brown sugar
1 cup chopped onion
3 tablespoons white wine vinegar
1 teaspoon mustard powder
½ cup chopped celery

Steps:

Preheat oven to 350 degrees F (175 C).
Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
Cover and bake for 1 hour.

Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g

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